wjnovel Chapter 119
Chapter 119
The question Lu Jinyang asked was also what everyone present wanted to ask.
Before they came here, they had already done some understanding of He Bufan.
Most of the dishes that He Bufan's Baiweiwu has launched since its opening belong to Sichuan cuisine.
So everyone naturally thinks that He Bufan is best at Sichuan cuisine.
As we all know, among the eight major cuisines of China, although some cuisines have something in common.
But Sichuan cuisine and Jiangsu cuisine are definitely not among them.
The taste of Sichuan cuisine is mainly spicy and spicy, and there are various dishes.
Su cuisine, on the other hand, is completely different from Sichuan cuisine.
The taste of Jiangsu cuisine is mainly light, the ingredients are rigorous, the color matching is emphasized, and the shape is particular about the seasons.
These two dishes with completely different tastes came from He Bufan's hands.
Of course, among the people present, there are many people who are good at two kinds of cuisines.
But what they are good at are two cuisines with similar tastes.
Among the people present today, some of them came to Baiwei House to taste the taste in advance.
So they know that He Bufan's Sichuan cuisine has also reached a tangible level.
And today, this dish of squirrel mandarin fish, which belongs to Jiangsu cuisine, He Bufan has also achieved a tangible level.
Being able to achieve this level of both cuisines at the same time, He Bufan's title of master chef is definitely well-deserved!
More importantly, He Bufan has only cooked other cuisines before.
Everyone was curious about how many cuisines He Bufan had mastered.
And how many of the cuisines he has mastered can reach a tangible level.
He Bufan looked at the look of everyone looking forward to it, and said helplessly,
"I don't know what to say!"
The reason why He Bufan said this is not without reason.
Because all the time, every dish he wants to launch has been selected from the system menu.
In other words, He Bufan only cares about whether the dishes are delicious or not, but he doesn't care which cuisine the dish belongs to.
If you have to say it, He Bufan is good at all the eight major cuisines.
Because as long as he has enough wealth, He Bufan can learn more dishes.
By then, He Bufan will really be good at the eight major cuisines.
Everyone was not very satisfied with He Bufan's answer.
At this moment, Li Wenyu stood up.
"I knew that he was good at Beijing cuisine..."
Before Li Wenyu finished speaking, he was interrupted.
"Li Wenyu, you are a cook of Beijing cuisine, what are you doing here?"
Li Wenyu looked at the person who spoke, and said lightly,
"What's wrong with my Beijing cuisine!"
"Did you provoke you?"
Just listen to the other party say,
"Among the eight major cuisines in China, there is no place for your Beijing cuisine!"
Li Wenyu's expression changed upon hearing this.
Although what the other party said was correct, Li Wenyu was very upset.
Beijing cuisine is formed by the collection, integration and development of flavor dishes from all over the world in Yanjing area.
The variety of Beijing cuisine is complex, diverse and inclusive, and contains all kinds of flavors. Among them, there are so many famous dishes that it is really difficult to classify them.
Therefore, among the eight major cuisines of China, there is no Beijing cuisine.
But even so, it does not affect the status of Beijing cuisine in China.
But there are always some people who like to use this as an example.
And this is also a pimple in the hearts of some Beijing cuisine chefs.
Now that the other party is bringing this matter up again, Li Wenyu will naturally not give the other party a good look.
I saw Li Wenyu looked at the other party contemptuously, and then said,
"Are you a master chef?"