Naruto Big Foodie

Chapter 1004 Seeing Jin Jin Laughing Steamed Bun Again



Chapter 1004 Seeing Jin Jin Laughing Steamed Bun Again

Chapter 1004 Seeing Jin Jin Laughing Steamed Bun Again

And to attract more customers, it is the taste of the cuisine itself...or in other words, word of mouth.

As long as your cuisine is delicious enough, those food lovers who are extremely passionate about food will not hesitate to introduce your cuisine to their friends.

This kind of linkage effect like a snowball is the key to completing the project this time!

Yang Ming, on the other hand, took another path.

"Hey, your egg custard is really..." Beside Yang Ming, an uncle shook his head and said.

But what he was talking about was not Yang Ming, but the boy next to him.

The boy asked in panic, "What's wrong with this egg custard?"

He couldn't help but not panic, the dishes he prepared were almost the same, if there was a problem with this one, then... almost every one would have a problem.

"Seeing that you have used so many ingredients, such as shiitake mushrooms, crab sticks, and shrimps, it seems that you have put your heart into it, but you haven't even cooked the egg custard itself." The uncle said dissatisfiedly, "The steaming time is too long! It's too high, 85 degrees is fine, look at yours."

Yang Ming glanced at it, and the uncle poked it deep with a spoon, and the custard that came out was honeycomb-shaped.

"To cook custard, you actually use raw water instead of warm water. Don't you know that the air in the raw water turns into steam and the custard will be flushed out of these small holes?" The uncle said with a dissatisfied expression, "Your teacher Yuanyue Is that what I taught you?"

"This... this... I..." The boy looked like he couldn't explain it. He hadn't made egg custard a few times, and he didn't handle the details of this dish very well.

It's over... It's over... If he was in good spirits, this kind of thing would never happen, but he hasn't rested for a day!

"Who else cooks? Let me take a look." The uncle looked around at the students around him, and everyone avoided his gaze.Just kidding, they don't want to be commented like this, didn't you see that all the diners around that boy dispersed?

But... In this world, there are always people who are not afraid of death.

"Uncle, do you want to try my breakfast?" Yang Ming waved at him.

"Hey, he's still a very handsome brother... But the cooking is not delicious, I won't show mercy." After the uncle finished speaking, he walked towards Yang Ming. Behind him, there were also some people who were curious. followed.

Although these students don't know it, they do know that this unattractive uncle is a vegetable supplier of Yuanyue Resort. Not only that, he also has an identity as an exclusive commentator for a gourmet magazine.

"Hehe, brother, how do you attract customers like this..." The uncle walked over, looked at Yang Ming's white porcelain and said, "We don't know what's inside, so how can we eat it? ?”

Using the exquisite appearance and appetizing aroma to attract guests, Yang Ming knows this little truth better than anyone else, but he naturally has his own reason for packing the dishes in this way, "I can't help it, I'm afraid of heat preservation." The effect is not good..."

This dish can only be eaten while it is hot.

"Okay, okay, don't talk about it." What this uncle dislikes the most is listening to other people's explanations. As long as people eat and see things like cooking, everything will be clear, "Give me a taste! "

Yang Ming quickly handed over a small jar.

The uncle held the jar in his hand with a puzzled expression on his face.

Did he hear wrong? ... There seems to be some sound in here?

Just open it and see.

He lifted the lid, and a golden round object came into his eyes. It looked very beautiful against the surrounding white screen walls. The hot air from above turned into white mist when it met the cold air outside.

But... these are not the point at all.

"Giggle cluck cluck cluck cluck..." The faint voice in the jar before was clearly audible at this moment.

"What the hell is this!" Unexpectedly, when he saw such a thing, the uncle was so excited that the jar fell to the ground.

"Clap-"

The jar shattered on the floor, but the contents were still laughing, not just laughing, but bouncing up and down on the floor.

Laughter... Laughter... Is this a bun? !This is a bun, right?Didn't this little brother put some tricky toys here?

"Baozi...can actually laugh!"

"This, this, this..."

All well-informed gourmets were astonished, not to mention the passers-by standing behind him.

Yang Ming smiled, with a calm expression on his face, but his heart was filled with the joy of succeeding in a prank, "Ah... welcome to Yang Ming's shop for breakfast~ Gold is smiling!"

"Sorry, I accidentally broke the jar, but your steamed stuffed bun has been fried, right..." The uncle apologized before continuing, "Although I don't know how you made the steamed stuffed bun laugh, but put When the buns are deep-fried at high temperature, doesn’t the meat inside flow out with juices and meat? But there’s not even a little juice inside, such a bun is completely empty!”

In a short period of time, he noticed many details. It can be said that this uncle is worthy of the title of gourmet.

But...the reality is—

"I'm scalding to death! The juice inside is so hot!"

"Wow...the mouth is full of hot gravy!"

The diners behind him couldn't hold back their curiosity for a long time, they took the cans from the booth and opened them to eat, and what they said seemed to deliberately hit the uncle in the face.

How can it be!How could there be gravy in it!

Faced with Yang Ming's blinking eyes, he didn't continue talking, but opened another jar, ready to try it himself.

"Hahahahahahahahaha——" There was another lively laughter from the opened jar, but he put it into his mouth without hesitation.

"The beef is used..." As soon as the buns were bitten open, the thick but refreshing and non-greasy beef juice overflowed in the mouth, and, together with the crispy and crispy fried bun skin, it was simply delicious. A match made in heaven!

The uncle took a deep breath, and he finally understood why the gravy was still inside the fried buns.

This little brother actually stuffed a lot of winter noodles in the steamed stuffed buns. The gravy was completely absorbed by the noodles, how could it still flow out!And as long as you take a bite, the gravy sealed in the noodles will gush out uncontrollably!

This whole process is like a treasure sealed deep underground!Unintentionally, a hoe dug a gap, and magma overflowed from the ground!

The supreme delicacy that has never been tasted before, this dish can be said to be a super breakfast that makes people extremely happy!

(Recommend the new book "The Rise of the Murloc of the Pirate")

(End of this chapter)


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