Naruto Big Foodie

Chapter 1015 I Come to Eat Chinese Cuisine



Chapter 1015 I Come to Eat Chinese Cuisine

Chapter 1015 I Come to Eat Chinese Cuisine

"Next, let me announce the direction of the activities of the Chinese Cuisine Research Association." Yang Ming looked at the members of the research association below and said, "The following is not only Sichuan cuisine, but also Zhejiang cuisine, Cantonese cuisine, Shandong cuisine...etc. The direction of the future research and activities of the cuisine, of course, other niche cuisines of Chinese cuisine can also be studied, as for the person who presides over this research and direction, I will leave it to Jiu me for the time being.”

"What." Jiu Wo Zhaoji hadn't woken up from the changes that the Chinese Cuisine Research Association was about to change. Yang Ming threw another bomb directly and asked him to be in charge of this matter. He is good at Sichuan cuisine.

"Master, if you want to study other cuisines of Chinese cuisine, the members may..." Teruji Jiugao did not continue, because he saw many members below with emotional expressions, which proved that they also wanted to study other cuisines of Chinese cuisine. Cuisine.

Yang Ming has already seen this point. Being able to join the Chinese Cuisine Research Association has a great love for Chinese cuisine. Although Sichuan cuisine is the main cuisine of Chinese cuisine, it is recognized by many people, but no one wants to just study such a cuisine. , after all, Chinese cuisine is extensive and profound.

These members, perhaps also with the idea of ​​worshiping Teruki Kuga, stayed in the Chinese Cuisine Research Association and did not go out.

But now that their new chairman has announced such a thing, it has rekindled the long-lost flame of enthusiasm in the hearts of these members.

"Well, the research direction of Chinese cuisine in the future will be the major cuisines of Chinese cuisine." Jiuga Teruki nodded and said, "But master, I am good at Sichuan cuisine, so you will check it out yourself."

"Jiu me, I believe you have the ability to be one of the top ten. You just didn't want to do in-depth research on other cuisines." Yang Ming smiled slightly, "And I'm very busy."

"There's another reason, Jiu me, if you want to beat me in the future, you can't stop where you are."

This sentence directly made Jiuga Zhaoji's body freeze.

"You can't stop where you are."

Yang Ming's words struck Jiuga Zhaoji's heart like a bolt of lightning.

When did he not even have the heart to win against Yang Ming, was it because the first time he met Yang Ming, the other party made that dish of mapo tofu?

The dish that defeated him?

"No, not at all, but unconsciously, I was affected." Jiu Wo Zhaoji looked at Yang Ming beside him, and took a deep breath.

"So, let's work hard for Jiu Wo and keep growing. I don't think the eighth seat of Yuanyue Shijie will be your ultimate goal." Yang Ming said to Jiu Wo Zhaoji who was beside him.

"Of course, how come the eighth among the top ten is my goal? My goal will always be the number one in Yuanyue." Jiuga Zhaoji smiled, thinking of the past when he was a freshman, he wanted to be the number one among the top ten. The experience of Yingshi's contest made my blood boil for a long time according to Zhaoji.

"Is it Chinese cuisine? Everyone, let us carry forward Chinese cuisine together under the leadership of the master." Jiuga Teruki said loudly with enthusiasm, and waved his fist as a sign.

"President Yang Ming, President Yang Ming."

The continuous ups and downs of shouts from the Chinese Cuisine Research Association resounded in the room.

On this day, the members of the research association also slowly accepted the president, Yang Ming.

"Then let all of us from the Chinese Cuisine Research Association be your support." Many members below looked at Yang Ming, as if they could see a throne rising slowly behind Yang Ming. The tall and stalwart, full of majestic momentum.

On this day, Jiuga Teruji's Chinese Cuisine Research Institute merged into Yang Ming's Chinese and Western Cuisine Research Institute without warning. From today, Yang Ming really entered the field of vision of the second and third graders.

If in the past, they only regarded Yang Ming as a high school freshman with good strength, then from this moment on, they thought that Yang Ming's strength could already be compared with theirs, and perhaps he was the rest of the Yuanyue Ten Elites who ranked at the top. Talented people can truly suppress Yang Ming.

Anyway, no matter what, Yang Ming is really popular, more popular than ever before.

Everyone is talking about Yang Ming, talking about what kind of strength he has. Although some people later said that Jiu I Zhaoji was too timid and just gave up the research meeting, more people also believed that Yang Ming's strength Unfathomable.

Most of the students in the first year of high school already treated Yang Ming like an idol. As for competing with Yang Ming, they would not have this idea, because the gap is too far.

If the gap between two people is not too far, then the lagging person may have the motivation to catch up, but if the gap is too far, even when the shadow cannot be seen, then the lagging person will let go, this is not giving up, it is acceptance fact.

They and Yang Ming will always be people in two worlds. Maybe Yang Ming can become the top one among the top ten heroes of Yuanyue in his freshman year of high school.

And they will never be able to.

Of course, there are some people who are not reconciled among the students in the first year of high school. Xing Ping Chuangzhen, Takmi and others will not accept their fate like this. They will not let Yang Mingzhuanmei lead, and they will continue to chase.

...................................................

A few days later, the Chinese Cuisine Research Association.

On several cooking tables, dishes of various cuisines are being cooked.

It has been surrounded by dishes from different cuisines.

There are braised lion head, sweet and sour pork tenderloin, cauliflower in dry pot, sweet and sour carp, and of course there are mapo tofu, Kung Pao chicken and other various cuisines.

Everyone cooked their own dishes with excited expressions. They were fascinated by the extensive and profound Chinese cuisine, and all kinds of novel ideas and strange ingredients were displayed in their hands one by one.

"The meat quality of your lion's head is not refined enough, and the cooking time is too early..."

"Your tenderloin, the meat is not cooked in time, the sweetness has not been absorbed into the meat, it just stays on the skin..."

"Your dry pot cabbage, the combination of various ingredients is not reasonable enough, it does not highlight the deliciousness of the cauliflower, and the pork is too cooked..."

Yang Ming walked around various cooking tables, picked up a certain dish with chopsticks, tasted it, and was able to make perfect suggestions and various shortcomings, which convinced these members. How much practical experience is needed for this.

Yang Ming picked up another piece of braised carp and put it in his mouth to feel it, "Not bad, there are basically no major problems, but the combination of ingredients and the control of the heat are good enough."

(Recommend the new book "The Rise of the Murloc of the Pirate")

(End of this chapter)


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