wjnovel Chapter 1042
Chapter 1042
Chapter 1042
The audience in the audience was confused, and the judges on the judging panel were also very embarrassed. Fortunately, at this time, Alice Nakiri took the initiative to explain her cooking:
"The square below is actually a mousse made of crushed foie gras powder mixed with turmeric after rapid freezing, and the white object in the center is mashed potatoes made of six kinds of cheese and potatoes, which were all crushed before. It has become nano-sized particles, so it will melt quickly and delicately on the tongue~”
"After the temperature in the mouth drops, the pies that are flavored with coriander seeds and other spices will become more crispy, just to give the tip of the tongue a rest~"
"The thinking of molecular gastronomy that uses various differences in temperature sense to compose dishes, I named it..."Thermal sense"! "
"Pfft..." The front was fine, but Yang Ming couldn't help laughing at the end.It is really a special attribute of Japanese people to speak such inconspicuous English... After all, Alice has been in Europe for so long, and she still speaks Japanese-style English, Japanese-style How deep is the poison of English!
However, after Alice's explanation, coupled with what he saw with his own eyes, Yang Ming almost understood the connotation of the so-called molecular cuisine.
It is not required to accurately describe the taste of food, but more to grasp the feeling of things at a specific time, to some extent break away from the specificity of objects, and highlight a certain characteristic of the material selection.
The dishes you taste, every minute and every second, are unique.This is the essence of molecular gastronomy's brilliant, flowing and changeable flavors.
In the floating light, just take a scoop.
"Cooking...is it scientific?" Yang Ming murmured, this cooking method, which is similar to the Impressionism in paintings, is really refreshing.
Insiders look at the doorway, while laymen watch the excitement.While the judges on the jury table and Yang Ming in the audience were still thinking about this dish, the voices of the audience in the audience were getting louder and louder. The host could only interrupt the thinking of the judges and ask the audience doubt:
"So...is this dish delicious?"
"Of course it's delicious! But I can't, I can't describe that taste!" The biggest pain for food writers is probably that they eat something delicious but fail to describe it.
"Great food, little girl, are you interested in visiting our food club in the future?" The uncle of the food club sent another invitation after Yoshino Yuki.
Yang Ming muttered in his heart, why does he feel that this uncle is like a MLM fool...
In the end, it was Chibaori Jianggai's conclusion, "This dish uses spices as the main axis, freely expressing the ever-changing taste and temperature..."
"This is a work that revolutionizes the field of dishes!" She said seriously.
"A revolutionary work"!This dish can actually make the curry queen make such an evaluation!The audience who could only watch but not eat felt their hearts were almost scarred by the cat.
"Nineteen points!"
"Nineteen points!"
"Five nineteen points! Nakiri Alice's final score is - 95 points!"
Those old diners who have tasted all kinds of dishes have given a score close to the full score of [-] points...!Even though he was mentally prepared, Yang Ming was still a little surprised.
The audience in the audience was excited, "It's amazing! The highest score of the year before last was only 86 points? There are three scores above [-] points here?"
"Isn't this the highest score in the history of the autumn selection?"
"No, no, the highest score in the autumn selection history is 96 points, which was created by the current Chef Dojima Gin of Yuanyue Resort."
"Now, Miyoko Hojo is about to vote against Takomi's younger brother in the final election... Even with 87 points, she can't securely enter the top four. I didn't expect this competition to be so fierce."
"Next, invite Yang Ming to come on stage!" The host's voice stopped the discussion among the audience.
"Eh—isn't the game over yet?"
"Huh... Fortunately, I caught up." Yisehui, who had rushed back from the A competition area, finally breathed a sigh of relief and slowed down when he heard the host's voice asking Yang Ming to play.
In the entire autumn selection, his most promising candidates were two people, Xingping Chuangzhen from Group A and Yang Ming from Group B.After knowing that Yang Ming was the last player in Group B, he patiently watched for a while with Chiba Orie, and then went to the A competition area to watch Xing Ping Chuangzhen's match.
To his surprise, Ye Shanliang, who came out of nowhere, actually got a high score of 94 points, forcibly suppressing Xing Ping Chuangzhen's 93 points.
Fresh holy basil spices... curry omelette stewed rice with omelette and stewed rice... the battle between dragons and tigers in Division A really made him hooked.
But when he saw the big screen in Division B, he realized that the development of the matter seemed to be beyond his imagination.
"Nakiri Alice - 95 points?"
They actually had a higher score than those two in Division A!It seems that he really underestimated the students of Yuanyue's class.
I really want to know what kind of cooking that girl named Nakiri Alice cooks... It's a pity that I came a step late, but fortunately, at least he can still see Yang Ming's cooking.
..............................
Holding the tray in his hand, under the watchful eyes of the audience, Yang Ming walked forward slowly, his thoughts flying down like snowflakes.
After returning from the trip, for more than half a month, he was thinking about what kind of curry dish he wanted to make.
Hot and sour Thai curry?Fresh and mellow Sri Lankan curry?Thick and gloomy Japanese curry?He looked through countless cooking guides and countless curry recipes, but he couldn't find the answer.
Later he realized that it was because his answer was not in the book at all.
One day when talking on the phone with Nakiri Erina, Yang Ming accidentally mentioned that he didn't know what to cook, but the other party replied without thinking, "Isn't it okay to use your own advantages?"
This sentence made Yang Ming suddenly enlightened.
But, what is his greatest advantage?
Is it the grasp of the ingredients?Or proficiency in vegetable and fruit dishes?Is it the perfect control of the heat when cooking?Or is it a knife craft that has reached perfection?
No, no, neither.
His greatest advantage lies in the system in his body and the food culture rooted in his blood.
He wants to make a curry that makes people feel the characteristics of Chinese cuisine!It can make people feel the breath of the land where he grew up, and if you can put it in your mouth, the scene of the ancient oriental country that you have never been to will appear before your eyes.
(End of this chapter)