Naruto Big Foodie

Chapter 1065

Chapter 1065

"Come here sooner next time." Yiwu Qijun said to Yang Ming. He just lost the game yesterday, and he didn't feel any sadness on his face, and he was still so calm.

"Yeah, yes, yes." Yang Ming quickly agreed, although both parties knew that this kind of promise was useless.

But for these two games, he had to watch them carefully.After all, the winner of these two games is likely to be his next opponent. It is very important to collect more information on the opponent at this time!

"The third round of the first round! Hisako Xinhu will face Ryo Hayama!" The host's voice sounded at the right time.

If you don't count the back view you saw before the qualifiers, this is the first time Yang Ming saw Ye Shanliang. His silver-white long hair was tied into a braid behind him, and his face was alienated and indifferent, as if he saw anyone or anything. It's all a top-down perspective.

In the qualifiers, Yukihira Soma, Takomi, and Ibuzaki Jun were all firmly overthrown. His strength may indeed have the capital to be proud of.

But Yang Ming is concerned about another aspect...

"It's so dark..."

The chef spends most of his time in the kitchen, rarely exposed to sunlight, and most of Yuanyue's students are young masters and young ladies, all of whom are fair and supple.Before that, Yang Ming knew that Mito Yumei was the wheat-colored Mito Yumei, but compared with Ha Shanliang, she was still fair.

"Ha Shanliang is Indian." Ibuzaki Jun said in a low voice.

Hey... so they are Indians?No wonder they are so good at spices, Indians have spice proficiency bonuses.

"Now, let's announce the theme of the third battle. The theme is—" The host looked down at the card, as if confirming it, before saying, "It's hamburger!"

"Han...burger?" Yang Ming was stunned. The fast food with meat and vegetables in two buns can also be called cooking and used for competition?Well, some might say it's American cuisine, but is there really American cuisine?

American cuisine...don't make me laugh on purpose!

But...the topics this time have a high degree of freedom, first curry, beef, bento, and now hamburgers... Could it be that the next one is a rice bowl test!

The two contestants on the field are also very interesting. One is Hisako Nido, who is good at "medicinal cuisine", and the other is Ryo Hayama, who is good at "spicy cuisine". Both are related to plants, and their fields are very close...and both are related to burger This kind of food has a very different style of painting, which makes Yang Ming very curious about what the two of them will make.

"Could it be the hot double-layer chicken drumstick burger and the spicy mushroom burger!"

"It won't be that kind of fast food burger..." said Yoshino Yuki who was beside him.

"Is that the Deep Sea Cod Castle and Macaroni Burger?"

"...I said it wouldn't be that kind of thing!"

From the beginning of the match, the performance of both sides exceeded the expectations of the audience including Yang Ming.I saw Ye Shanliang took out a large number of thin slices of meat, entangled one by one, and then used a thick iron skewer to skewer the layers of meat slices, rotating them while heating slowly...

On the other side, Xinhu Feishazi was carrying a small iron bucket, and what was in it was a live turtle?

"Turkish Burger versus Turtle Burger?I really dare to think about it. "When the two contestants first heard this proposition, like Yang Ming, they were completely confused. After a week of repeated thinking, they came up with these two dishes.

only……

The turkey barbecue burger is okay, the aroma of the roasted fat and spices fused together even Yang Ming in the stands was tempted, what the hell is that turtle burger?Is it normal for a soft-shelled turtle to be stewed in soup?Do hamburgers really taste good?

Thinking of the curry that Xinhu Feisha made during the qualifiers, Yang Ming felt that it was enough to complain about this kind of thing once, let's see what happens to her this time.

The scenes of the two contestants cooking on the field are very eye-catching. Ha Shanliang is because of the Turkish barbecue next to him that is spinning like a mountain of meat and dripping with oil, while Niito Feisha...is entirely up to her The picture of what you are doing is powerful!

She's dissecting a live turtle!

The white and delicate left hand pressed the struggling turtle on the cutting board, and after the turtle stretched out its neck, it cut off without hesitation, blood spattered, and the turtle's limbs gradually calmed down.Such a cruel picture, coupled with Nido Hisako's unmoving expression, does not have the slightest sense of blood, but instead gives people a peaceful perspective of the painter who is depicting the scroll.

A picture suddenly appeared in front of Yang Ming's eyes - Xinhu Feisha was holding something, leaning against the moonlight, standing in front of the window humming a vague song, and then the singing stopped, the picture gradually focused on the center, she slowly Slowly raised the head in his hands, the eyes were tightly closed, unable to conceal the beauty of the master before his death.

I saw her lowered her eyes, immersed in the world she created, her slender and graceful fingers caressed the cheek of the head in her hand like flowing water, and said softly:

"Master Erina, does it sound good?"

"Why, do you want to betray me?"

"Ahhh—" Yang Ming couldn't help shivering, and suddenly felt that having an excess of imagination was a troublesome thing.

In the Chinese diet, many foods are both food and dishes, so the ancients have long said that "medicine and food have the same origin, and medicine and food have the same root".

But why did medicated diet fail to rise in Chinese cuisine?The reason is simple: the medicated diet is not delicious.

The ingredients used in medicated diet often oscillate between function and taste, making it difficult to make a decision. Even an expert in medicated diet can only make the medicated diet easier to eat, not delicious.

Let’s take a look at the ingredients used by Niito Feishazi. The flat-tasting soft-shelled turtle, the bitter schisandra and honeysuckle used as medicine, and some other ingredients, the dishes made based on these are not as good as the aroma next to it. The tangy hayama rivals Ryo's yakiniku.

What makes Yang Ming even more incomprehensible is still to come. In order to enhance the deliciousness of the hamburger, Xinhu Feisha added black pepper and shredded ginger, which are easy to get angry, into the clear fire soft-shelled turtle medicinal diet. What he did really made Yang Ming sigh.

"Why do you have to choose medicinal food? If you choose to use medicinal food in the cooking competition, the starting line at the beginning will be a little farther than the relative finish line of the others?" He couldn't help but said.

Jun Ibuzaki glanced at him indifferently, and said, "If you can't win the competition with your best cooking, then what should you do?"

(End of this chapter)