Naruto Big Foodie

Chapter 1070

Chapter 1070

If it wasn't for his amazing cooking skills, it would have been impossible to achieve such a result, but isn't the implication hidden in these topics that Yang Ming's cooking skills are too good?

Yang Ming was also taken aback by what he said. His family members knew about his affairs. Indeed, his knowledge and understanding of French cuisine was his biggest weakness. But why did Lecturer Chapel say that he was useless?

He said seriously, "I know where my weaknesses are, and I hope the lecturer can teach me!"

Chapelle laughed.

It’s good that Yang Ming didn’t become arrogant. When he saw him challenge Naki Cutji, he was also taken aback. He thought that Yang Ming had already thought that he was invincible after some achievements. Now it seems to be true. confident.

The most commendable thing is that the pursuit of cooking is also extremely strong. Although he already has this amazing cooking skill, he is not obsessed with it at all, but can learn it sincerely.

"Of course, that's why I came here." Chapelle said to Alice, "You should study cooking by yourself first, I can't help you with molecular gastronomy, and when it comes to French cuisine, you don't understand at all. Not inferior to me!"

Alice stuck out her tongue and said playfully, "Don't worry, I'll just watch from the sidelines and don't bother you!"

"Then let's start." Chapelle entered the topic, "Time is limited, and I don't have so much time for basic explanations. Since you have Sharingan, I will use three days to make [-] French formulas for you. Big meal, let you learn what should be on the French table!"

Three hundred? !Yang Ming was stunned. Chapelle seemed to be trying to pull him onto the path of French cuisine. This was not something that Alice could answer, it was simply the rhythm of looking for an apprentice!

"Then let's start with dinner first," Chapelle said eagerly, and then began to cook, "Let me make ten French dishes first, and then I will explain them to you one by one.".

It took Chapelle just over an hour to make the ten French dishes. During the making process, he began to explain the essentials of French cuisine to Yang Ming.

French cuisine is very particular about different ingredients and dishes, but he also knows that Yang Ming's monster talent is not suitable for the previous training methods, not to mention that the finals of the autumn selection are close at hand, and there are not so many time.

Only teach in the most important direction.

"In fact, your cooking skills are very good, and you have a good grasp of cooking knowledge, but your grasp of French cuisine is too weak. Although you can make French cuisine, the taste direction is different from the mainstream French style." Chapel carefully After thinking about it for a while, he said, "So what you lack is only the general knowledge of the basics. What I have to do now is this. Remember, where is the most important point of French cuisine!"

Yang Ming nodded, seemingly listening, but his eyes were a little confused.

"You must be thinking that I can make perfect French cuisine, isn't that enough? However, this is really not enough. Compared with other cuisines, French cuisine is too particular and requires too much knowledge. Dare to say that I know French cuisine well, and the matching and handling of French cuisine is even more difficult, so what I can do now is just let you taste the classic dishes in French cuisine, and then you can decide what you want. the taste of!"

Chapelle's teaching method is slanted, it is specially tailored for Yang Ming's Sharingan, and it is also what he wants to teach Yang Ming.

As for what was said before, it was just to increase the seriousness, otherwise, how could Yang Ming be serious.

"I see." Yang Ming nodded slightly!

On the other side, Chapelle also brought up the dishes, which only took more than an hour to make, and let Yang Ming taste them one by one.

After eating this meal for a full hour, Chapel took the trouble to explain to him these dishes and why each dish should be paired with this wine, which sweet soup is the best, and what is the role of ice cream for dessert .

Following his explanation, Yang Ming could clearly understand every action and the meaning of every dish by recalling the knowledge learned in class.

"On the table, the appearance of wine is to balance the taste of the dish and enhance the taste of the food. A wonderful banquet is like a work of art, which requires artistic imagination to create. When considering which wine to match with a certain dish, you must consider What flavor would complement the main flavor. For example, I just made lamb schnitzel, a mint-based cocktail would be delicious, try it!"

"Yes, it really is very artistic."

"Whiskey with strong oak taste will make the steak taste better. This steak is paired with top Jim Beam, it is definitely a work of art"

At first, Chapelle was a little afraid that Yang Ming would not be able to understand the names of the wines he said, but he soon discovered that Yang Ming's understanding of French cuisine was not as weak as he thought. For many classic dishes, he They can understand and express their opinions.

Talking, talking, he seemed to be communicating with someone of the same kind, and he completely lost the idea of ​​pointing out before, "Actually, a meal of French cuisine is a dance on the tip of the tongue. If you can imagine adjectives, it means that your tongue is still alive." Not intoxicated, it means that what you eat is only 'rice', not 'meal', but this kind of dishes is already equivalent to the nirvana of Shijie!"

“Leaving aside for a moment the foods that are usually full-flavored and cocktails go best with cocktails like very salty, fried or crispy foods that complement the strong flavors of a cocktail. Mild or very light dishes and cocktails may not be very good. But most salads don’t go well with cocktails—unless they’re strong, like a Cobb salad”

Yang Ming kept nodding, and was deeply impressed by Chapelle's knowledge. The other party is really a master of French cuisine, and his understanding of every French cuisine is more profound than what he exchanged in the system. Let him Benefited a lot.

“There are some cuisines that are really good with cocktails, like Mexican and a lot of Asian food like Szechuan, which are spicier and have a 'higher level of flavour,' pairing these dishes with 'citrus cocktails', traditional citrus cocktails These include margaritas and caipirinhas, whose zesty flavors complement the aromas of spices”

Suddenly, Chapel laughed, "What I said before was a bit heavy. There are national boundaries for cooks, but there is no cuisine. Whether it is Chinese style, French style, or Japanese style, they are actually the same. Let me make you a Sichuan dish, how about husband and wife lung slices with margarita?!"

(End of this chapter)