Naruto Big Foodie

Chapter 1073



Chapter 1073

Chapter 1073

Today I planned to see what mistakes Yang Ming made so that I could point them out. I didn't expect Yang Ming to be so perverted just now. This kind of knife work is much better than him, so he has no way to give pointers.

There was a sound outside the door, and Xinghei Soma, Sakaki Ryoko, Yoshino Yuki and the others also rushed over. It seemed that Xinghei Sozhen had finished trying the dishes and came to join in the fun.

As soon as everyone came in, their eyes fell on Yang Ming, or on the kitchen counter. After Yang Ming cut the geoduck into slices, he added a little black truffle inside, and then poured precious brandy on it. A strong smell of alcohol rushed out.

"Brandy and black truffle?" Ryoko Sakaki asked with a surprised expression, "Is this the French cuisine you are going to cook this time?"

"Hey?!" Yoshino Yuki yelled as if a new world had happened, "The ingredients are geoduck?!"

Many people don’t know what a geoduck looks like, er, it’s a very normal looking ingredient, but it makes people think that it’s not normal, because...it looks like a boy’s little brother...

Xing Ping Chuangzhen's eyes brightened, he had never been exposed to such high-grade seafood before.

While he was talking, Yang Ming suddenly ignited the brandy, which is the 'Mingyaki' in French dishes. The blue flame jumped instantly, and the smell of wine floating in the air became more intense, and even exuded a faint smell. A strange aroma.

Chapelle took a deep breath, sniffing intoxicatedly with an intoxicated expression on his face, "It's really a perfect open fire, the smell of brandy, black truffle and geoduck all exploded instantly because of the ignition of this fire, it's just Why is this so!"

The corner of Yishihui's mouth twitched a little, is this a knife skill? !Before, I just thought that Yang Ming's knife skills had improved, but now it seems that this improvement is not so simple, it is simply a monster-like ascension.

The action of pouring brandy seems simple, but in fact it needs to test the chef's eyesight. The even portion is only second, and the most important thing is the "degree" when pouring it. It is absolutely impossible to master that degree without more than ten years of effort, and Yang Not only did Ming do this, he even calculated where the brandy would go when he sliced ​​it!

This kind of insight and computing power is more than what the word monster can express.

However, Yang Ming's movements did not stop. After the open fire, he began to sprinkle in seasonings. Every time he sprinkled a seasoning, the aroma of wine wafting in the air became more intense.

Everyone present could feel how monstrous Yang Ming's computing power is.

After sprinkling the last condiment, Yang Ming waited for a while to let the aroma burst out completely. He quickly poured the sauce that he had prepared before. After the sauce was finished extinguishing the fire, the geoduck meat slices suddenly looked like white jade. It is crystal clear and tastes indescribably delicious. When chewed carefully, it has the tenderness of shellfish, the toughness of meat, the aroma of brandy and the aftertaste of sauce.

During this trial, no one spoke from the beginning to the end, not only because the fragrance was too strong, but more importantly, every movement of Yang Ming was impeccable, even Yoshino Yuki, who didn't know much about French cuisine, could feel it. Yang Ming's flowing movements and strong artistic sense!

Just the action is more shocking than the imagery of Xinhu Feishazi before. They have been completely silent in this French art from the first sight, and after the dishes are served, the tip of their tongues It was also under the control of Yang Ming, and he just buried his head in eating, unable to make any comments at all.

Yoshihisa

"Does this still need to be tasted?" Yisehui rubbed his nose, this was too shocking, Chapelle asked them to come over, is it really for tasting instead of watching Yang Ming's performance?If he thought that Yang Ming's title of champion was a bit mysterious before, now there is no doubt that the champion is Yang Ming!

The standard of this dish has reached the level of the top ten!

Erina still had a smile on her face, but the smile was a little stiff. She was also shocked by Yang Ming's dish. Although the previous dishes were amazing, they were definitely not as strong as this one, as if her body and mind had been disturbed. Yang Ming's control is average.

Xing Ping Chuangzhen breathed a sigh of relief, and gave a thumbs up to Yang Ming, "This dish is the best dish I have ever eaten, and your cooking process is too beautiful, right?!"

*

Both Sakaki Ryoko and Yoshino Yuuhime looked at evildoers with Yang Ming's eyes.

Chapelle didn't speak, but just stared at Yang Ming with wide eyes, which made Yang Ming feel his hairs stand on end, and hurriedly stood aside.

His heart was shocked, but also rejected.

Originally thought that Yang Ming's knowledge needed to be trained for a few days, but it ended yesterday, and even put Yang Ming on the same level in the end, and had a series of conversations

Chapel originally thought that this kind of forced training could help him regain some confidence, give Yang Ming advice, and find his sense of superiority as a lecturer, but he was hit again. Impossible to make, nothing else.

It's just that this kind of near-extreme cooking skill shouldn't be something that humans can do!

We must bring Yang Ming to the palace of French cuisine, so that French cuisine will definitely rise again in the cuisine world! ! !

As for training?Who cares about that kind of thing! ! ! !

Yang Ming smiled, his Sharingan is sometimes like cheating, the acquisition of knowledge is too simple, just like learning, ordinary people need ten years, 20 years or even a lifetime to master the knowledge of French cuisine, he only It takes a little time to learn.

The growth in that moment is equal to the sweat of ordinary people for many years.

But I still want to thank Lecturer Chapelle, not only for the teaching of knowledge, but also because the other party showed him a brand new world and method. The reason why his previous dishes did not reach or even surpassed the top ten is entirely because Little understanding of cooking.

The most important thing for a chef is knowledge!It can also be said to be knowledge. For example, Kohei Joichiro recommended him to leave Yuanyue to travel far away after becoming one of the top ten, just to increase his knowledge. Only when he has seen more ingredients can he fully display his cooking skills.

The basics always have a limit. At the level of Koichiro Kohei, the duel between chefs is not only about cooking skills, but also about the understanding of dishes and the unrestrained imagination!

"Let's stop here for the tasting." Just as he was thinking, Lecturer Chapelle spoke again. He looked a little strange at the moment, and he was about to say something, but he seemed to think of something, shook his head, and walked outside Go, I vaguely heard him muttering something to himself, "It's not yet time."

Not in time? !Yang Ming was a little puzzled. .

(End of this chapter)


Tip: You can use left, right, A and D keyboard keys to browse between chapters.