Naruto Big Foodie

Chapter 1214

Chapter 1214

"Silver Moon" is not an ordinary kitchen knife. It was a congratulatory gift from the Chinese Chefs Association a few years ago. It is said that it is made of extraterrestrial meteorite. It has both toughness and texture, and its performance is better than that of a Damascus kitchen knife.

As a chef, I am naturally in love with such kitchen utensils, and so is Yishihui.

It's just a pity, that's only for the first-year entrance exam...

Therefore, in order to commemorate the regret of missing it, there is today's barbecue.

When it comes to cooking such as barbecue, it seems that the word "fragrant" lingers in my mind.Although barbecue is very popular in East Asia, compared with barbecues in China and Japan, Korean barbecues focus on marinated sauces, and the ingredients are mainly meat and seafood, while barbecues in China and Japan pay attention to the original taste. The selection of ingredients is also extremely wide, never sticking to a certain type of ingredients.

It was Yang Ming's first time wearing sticks, so he put them on slowly. He paid a little attention, and besides Yisehui, the fastest one was Ye Shanliang.

Fingers are like a gust of wind, making people overwhelmed, but when they calm down, people realize that a person's hands can be so beautiful, black and well-defined, like a beautiful work of art, pressing on green peppers, mushrooms, and corn, It's like pressing on the keys of various colors.

As for Kuga Teruki, he has a meticulousness that does not match his appearance. It seems that he often does housework and the like, and in a blink of an eye he skewers mutton on a bamboo stick.

As for the beauty next to him--

"Meizuoang! You won't have to bake any more!"

"Ah, I'm sorry." Mei Zuoang, who was caught upright, smiled shamelessly, still chewing on the small piece of milky steamed bun, "I think this one doesn't need to be baked, it's good to eat as it is. "

"Don't give me this set!"

Yishihui was about to snatch the bunch of poor buns from Mei Zuoang when he heard a burst of hearty laughter from behind, "Huh? What are you all doing there?"

"Takmi, you came just in time!" Yishihui caught another strong man.

So, with everyone's concerted efforts, the ingredients prepared before turned into skewers piled up like hills on the table.

"Don't worry, everyone, I'll bring it out when it's baked!"

That's what I said, but when the first set came out, the others didn't even meet each other.

"Let... let me!"

"Yes... it was mine first!"

"Didn't you just eat so many steamed buns?"

The three of them huddled together in front, and the rest of them laughed and watched the excitement. Taking advantage of their height and long hands, Takmi grabbed a bunch of tenderloin first.

"Ah! It's so delicious!" After biting down, he couldn't help admiring.

"Why are you watching here? Eat?" Yisehui brought out another plate of grilled skewers from inside.

"it is good!"

Seeing those people eating with gusto, Yang Ming would get hungry watching the excitement, not to mention that it was time for dinner.

"What should I eat first..." Facing the pile of grilled skewers on the dinner plate, Yang Ming fell into the trouble of happiness.

Looking at the grilled beef that had been burnt to a bright brown, with the fat oozing out of the surface, he finally decided to eat the beef skewers first.

"Hiss...delicious." In almost a moment, a bunch of them went into the mouth whole, without even tasting the specific taste.

It turns out that barbecue...can be so delicious?

In the eyes of ordinary people, grilling is the least technical food, but if you wear it and bake it, who can't do it?

Yang Ming had this idea in the past, but at this time, he realized that even barbecue, if it has the most perfect heat and seasoning, it is also a miraculous delicacy.

In the second batch, because the glutton has been resolved a little bit, it is not so urgent to eat.

He picked up the slightly charred beef skewer and put it into his mouth gently.

so tender...

There is no force, just a light tear with the teeth, the beef is shredded like a soft pleat, the gravy burst out, and the taste of the beef itself can be seen at a glance.

The fascia is removed, and the thinly sliced ​​beef releases a uniform flexibility in the mouth. The mixture of cumin and chili stimulates the unique taste of beef, which is different from the tenderness of pork and the freshness of lamb. A storm-like feeling formed in the mouth.

He felt like a ship lost in the Bermuda Triangle, about to capsize in a storm called Roast Beef.

Unfortunately, when he wanted to get another string of beef, there was no more on the plate.

"These guys..." Yang Ming glanced at Jiu Wo Zhaoji, and sure enough, he had five skewers of beef in his hand.

"This is also delicious, try it."

Suddenly a very soft voice came from beside him, he turned his head and found that it was Grandma Omido Wenxu.

"Thank you." Yang Ming took the grilled pork belly from the other party.

When the skewer of grilled pork belly entered his mouth, all the thoughts that had been flying before were wiped out.

"How can it be so delicious?" He couldn't help thinking.

He had seen the pork belly before. It was half fat and half thin. It looked ordinary, but once it was roasted, it gave off a completely different brilliance.

The oily pork belly grilled by the hot charcoal fire seems to be a bit greasy, but when it is eaten in the mouth, the white fat meat only has a soft texture, which is similar to the purple potato cake. Smooth and tender, with a light fruity aroma.

The lean meat has a bit of burnt aroma, but it is not firewood at all. The fat from the fat meat is not inexplicably missing. They have already spread all over the top, and combined together, it has a strange taste that is crisp and tender.

"Roasted pork belly is also delicious..." he murmured.

Yishihui, who delivered the plate for the third time, saw everyone eating meat with relish, and reminded, "Don't forget the vegetarian dishes, vegetarian dishes are also delicious."

"Well, vegetarian dishes are really delicious."

Mei Zuoang echoed without any sincerity.

But you should put down the three skewers of meat in your hand first, it seems a bit fake.

But it is true that as Yisehui said, the grilled vegetarian dishes are also delicious.

The surface of the shiitake mushroom skewers has just been roasted by charcoal fire to produce a light brown texture. At the moment of entrance, it is dry and hot, with a meaty texture similar to that of plumpness, but the delicate aroma unique to mushrooms makes it appear similar to Different flavors of bulgogi.

Leek is also the king of vegetables that must be mentioned in the barbecue. Just sprinkle cumin and salt, and add some chili powder, and it can be eaten after a little roasting. Fragrant, just take a bite, and the overflowing freshness can overwhelm everything.

(End of this chapter)