Naruto Big Foodie

Chapter 1250

Chapter 1250

Sun Lihui didn't like Dongying's chefs very much, mainly because the diplomatic relations between Huaxia and Dongying had deteriorated recently.

Looking at Taki Kadozaki who didn't respond, Sun Li curled his lips, and put the salmon meat in his hand directly into another cooking equipment.

"That's a 4t/h furnace." Chiba Lizi was surprised.

"What is that? The name sounds really weird." Mizuhara Fuyumi said.

"4t/h furnace, not from the west, but a general term for cooking machines that heat from above. The name comes from medieval Europe. The legendary lizard salamander that appeared in the flames can adhere to the color of the surface and add food. aroma, and now using a 4t/h furnace means that the cooking has entered the final step." Chiba Riko explained.

"It turned out to be like this." Mizuhara Fuyumi nodded.

After a while.

Sun Li directly took out the fish from the 4t/h furnace, and after a little treatment, added a little sauce.

"It's done." Sun Li looked at the dish in his hand and showed a satisfied smile. This dish will give the inspector the ultimate feeling of salmon.

"Sorry, I'm one step ahead of you, Taki Kadozaki." Sun Li put the dishes in front of the inspectors, "Come, please taste, this is my dish, Yanfeng salmon."

"Yanfeng salmon." The inspector looked at this dish with a longing expression. The color of the meat is too tempting.

"Then let's taste it." Several inspectors glanced at each other.

"The gorgeous and shining appearance exudes the aroma of heated meat fat." A reviewer tasted this dish and said with a happy face.

"What's more important is the taste. It's so delicious that it's dazzling. The meat inside is so mellow that it's almost hard to tell whether it's cooked or not. The outer skin is sealed with fire, and the aroma is overflowing. It's simply the art of fire."

"And this ice cream-like thing is salmon ice cream mixed with granulated sugar."

"But how is this done?"

"I used a frozen grinder." Sun Li smiled confidently, "Use a blender to stir the salmon into a paste and freeze it, then put it into the freeze grinder, and use the high-speed rotating blades inside the grinder to grind the salmon into a paste. Grind it so that the ice cream is ready."

"It turned out to be for this purpose. This ice cream has a mild taste, which is in stark contrast to the temperature of the heated salmon. The salmon at different temperatures jumps on the tongue, highlighting its presence." Another exclaimed one examiner.

"Not only in the cooking operation, but also after the plate is placed, the temperature and heat are also perfectly controlled. This is a cooking technique considered from the perspective of temperature."

"That's right, temperature, heating and time, these factors are all my condiments." Sun Li said.

"It's amazing to be able to form such a dish." The inspector praised.

Seeing the inspectors seem to be overwhelmed by this dish, the audience in the auditorium began to discuss.

"I didn't expect to be able to cook salmon to such an extent at low temperature. From this point of view, the winner has already been divided."

"This competition may be the Huaxia chef. Sun Li won overwhelmingly."

"What are you talking about, Kadozaki Taki hasn't served his own dishes yet."

It can be said that the audiences who supported Huaxia and Dongying each side confronted each other. Although Sun Li's dishes were very good, Taki Kakuzaki hadn't served his own dishes yet, and the audience of Dongying would not be confused.

Seeing this situation, the audience from China curled their lips in disdain, and then waited for Taki Kakuzaki's final dish.

In their hearts, Kadozaki Taki failed this time.

"Yang Ming-jun, it seems that Taki Kadozaki is in danger this time." Above the stands, Fuyumi Mizuhara stared with a frown.

"Although the completion of Sun Li's dish is really good, I am also very confident in Kadozaki Taki. After all, she is not an ordinary chef." Yang Ming smiled nonchalantly, "About Sun Li's dish I think you should have noticed the flaw, if Taki Kadozaki grasps this point..."

"Then let's take a look." Mizuhara Fuyumi looked down.

Yang Ming smiled indifferently, looked at Taki Kakuzaki, "Sister, let me see your cards."

In the venue of Diamond Cuisine 12 Jin 4.

Competitors from all over Asia are engaged in a fierce halberd duel.

Sun Li's Yanfeng Salmon conquered the censors, now let's see what Kakuzaki Taki's work will be like.

"The outcome will be decided after you eat my dishes." Kadozaki Taki took out the baking tray with gloves on, and there was a very familiar food on it.

When Kadozaki Taki put the dishes in front of the inspector one by one.

"This is a scone, it turned out to be a scone." The inspectors were surprised.

You can see that the juice is constantly flowing in the cut scones, coupled with the appearance of the scones, it gives people a very extreme delicious experience.

"That's it, that's it. I understand why she did that. She was preparing the dough."

"Look, this section is very juicy."

"Stop nagging, eat it while it's hot." Taki Kadozaki said next to him, "The taste of this salmon dish is overwhelming and explosive, and your tongues will definitely not be able to resist it."

Several inspectors glanced at each other, then put the scones into their mouths, chewing them slowly, a burst of extreme deliciousness spread out.

"It's so delicious that you can't make a sound. The delicious ingredients inside are tightly wrapped by butter bread. The staple food is fish, rice, vegetables, and bread. It's a dish that condenses all the deliciousness."

"The savory, concentrated essence of the salmon sloshes around in the mouth."

"This sense of weight hits the whole brain."

Seeing the censors being so obsessed, the audience couldn't help swallowing, how delicious such a dish would be.

"The craftsmanship of Taki Kadozaki, praised by the men in Japan, is ingeniously integrated with the magnificent and creative dishes of the court..." the inspector admired.

Then after tasting the dishes of two people, at the final stage, which person's dishes can be better.

The audience in the auditorium is extremely looking forward to.

"No, it's comparable. I can't tell who is slightly better. I can only say that both sides have cooked a very perfect salmon dish." An inspector said, he really couldn't tell the difference .

This made the audience stunned for a moment, and they were evenly divided, so this time there was no winner in the game, and it could only be a draw.

(End of this chapter)