Naruto Big Foodie

Chapter 1254

Chapter 1254

"This temperature, well, it's about the same." The native chicken that was completely submerged in the soup pot only had two chicken feet protruding from the orange surface to prove its existence. After Mizuhara Fuyumi also confirmed the temperature in the pot, she Gently twist the knob and turn off the fire.

The floating oil layer on the surface of the soup pot will lock the temperature tightly, and the chicken imprisoned inside will involuntarily penetrate the heat into the chicken bit by bit with the residual heat in the pot, so that , the unique tender meat quality of local chicken will not be damaged, and it has an unparalleled taste.

The key to this delicate technique is to accurately grasp the heat, which requires the chef to be very familiar with the characteristics of the ingredients and the functions of the kitchen utensils.

Like a delicate balance.

During the heating process of the chicken, Mizuhara Fuyumi also stir-fried the chicken skin that was peeled off before, carefully turned it over with a shovel, pressed some unevenly heated chicken skin, and let it slowly fry in the pan to become a clear yellow translucent Chicken Oil - In order to make the whole dish more uniform, she does not plan to add olive oil or other vegetable oils to this dish.

Followed by, stir fry!

The key to stir-frying is that the heat should be strong enough and the technique should be fast enough.

Fry the ingredients in the wok quickly with high heat, and it takes only 3-[-] minutes from the wok to the completion. This can avoid the loss of a large amount of nutrients, retain the true color of the raw materials to the greatest extent, and cook out the essence of taste and texture.

It was another scene completely different from the soft and slender before.

Amidst the loud roaring noise and raging flames, Fuyumi Mizuhara also held the iron pot and threw the vegetables into the air, and a flame sprang up from the pot from time to time. The sound and light effects were really shocking.Under his control, the crazy fire wave fully combined the delicate and rich chicken oil with garlic, ginger and other condiments, so that it was covered with the smell of Satsuma chicken.

And these will be the best ingredients for the finished product later on.

Just wait until the heat has completely penetrated into the inside of the chicken, then take out the chicken submerged in the soup pot, wave the blade, and cut it apart... such as chicken wings and chicken feet, which have more bones than meat, are not suitable The edible parts are added to the soup together with the coriander for heating and cooking.

In the end, they will turn into a bowl of clear and delicious Satsuma Chicken Soup.

Of course, not all of these soups are used to make chicken soup. In fact, a large part of them are used as steamed rice.The rice steamed with delicious local chicken soup, just think about it and feel that the aroma is overflowing from it.

"One link is closely linked, just like the development strategy of a listed company, it is completed in one go and is impeccable."

This is her cooking style, as precise as hundreds of gears connected.Subaru, who once competed with Yang Ming, is proud of the detail, which is not on the same level as hers.

Misaku Subaru's delicacy only stays on superficial things such as movements and techniques, while Mizuhara Fuyuya's delicacy runs through her entire world!

Whether it's stir-frying with high heat, or cooking with low heat, or seasoning like flower arrangement, she can do it at her fingertips, just because the whole process has already been installed in her mind.

As the owner of a high-end restaurant, what you have to see is not only the present, but also the future. When planning this step in front of you, you have already taken countless steps in your heart.

The essence of cooking is strategy!

There is no strategy!There is no chance of winning!

The spreading fragrance transformed into a standing figure wearing a glittering golden battle robe and a golden crown with an extremely luxurious appearance in the air. It was a god representing wealth and money.

This is the will of Mizuhara Fuyumiya.

"Finally, it's almost done." Mizuhara Fuyumi also breathed a sigh of relief. She hasn't been serious in the food court for a long time, and she is very satisfied with her current state.

While the soup pot beside her was bubbling and bubbling, she also had time to pay attention to her opponent's condition.

Although she doesn't think Hata Zhongying is worthy of being her opponent.

This is the arrogance of a senior sister to a junior!

After just a few glances, Mizuhara Fuyumi couldn't help shaking her head.

"My God, what did I see?" She sneered, "Sweet vinegar? Mayonnaise? Do you think it's in a low-end fast food restaurant like M's?"

Violent recklessness... is simply reckless reckless ah!

Adding these messy things is simply killing the delicate and mellow aftertaste of Satsuma chicken itself. The delicate fragrance that is carefully cared for is completely destroyed by Hata Zhongying himself.

"If you do this, I'm afraid this native chicken will die in peace."

"Sister, don't you know that cooking is done with the hands, not the mouth?" Hideo Hataka, who had been busy all the time, paused for a moment, looked up at Mizuhara Fuyuya, and then buried her head down.

He is now trying his best to piece together the pieces of the puzzle in his mind, but he doesn't even know what the finished work will look like.

Suwon Fuyumi, who was choked, was also annoyed, but since she saw that her opponent was doing such unlevel things, she couldn't help letting go of her hanging heart.

"Why do you learn more and go back..." Mizuhara Fuyumi also sighed, "I don't feel as good as before."

"Suzuki-kun, what's your opinion?"

The three people who were originally sitting on the judging bench finally turned their attention to the two contestants on the field after chatting all over the place.

"Well, it's okay."

Being able to make the vice president of the Tokyo Food Association, who has read the development of Dongying's catering history for decades, make a good judgment is enough to make a chef ecstatic.

"which one?"

"It's all okay."

His words undoubtedly made the other two frown slightly. They didn't pay attention to the field, but Fuyumi Mizuhara was also a contestant, and they knew each other.The former Yuanyue Shijie, who has done well in five-star high-end restaurants, has rejected invitations from many gourmet restaurants and groups, and insists on opening a world-class restaurant by himself.

As for Hata Zhongying... He has only won the diamond cooking Kyoto competition once, so naturally he still can't stand on their table.

But now, Mr. Suzuki would actually say that both sides are "okay"?

That undoubtedly made them a little interested.

As a Samo chicken, what is the best home?

Is it living carefree in the countryside full of natural atmosphere, and when you reach a certain age, get married and have eggs, and spend your old age peacefully?

Or do you keep practicing your flying skills with dreams in mind, and strive to fly to the unattainable sky of your dreams one day?

(End of this chapter)