Naruto Big Foodie

Chapter 1256

Chapter 1256

"Chop parsley, onions, carrots, and pickles..." The light of the knife in Hata Zhongying's hand danced, and all the ingredients under the knife turned into finely divided souls, "Add mayonnaise..."

Mayonnaise is actually a transliteration of "mayonnaise", also known as mayonnaise, which is made from oil, egg yolk, vinegar and sugar, and is generally used as a dipping sauce.

Since it contains raw egg yolk, it needs to be used as soon as possible once made.

Then, add the black pepper juice, lime juice, and white wine prepared before. Since the black pepper juice itself has a certain salty taste, Hata Zhongying did not add any more salt.

""Pole Star Sauce" is also finished. At this time, Hata Zhongying finally breathed a sigh of relief.

The two cores of his cuisine, the complementary "Pole Star Vinegar" and "Pole Star Sauce", are ready.

If these chickens are compared to the earth, then these two ingredients are the twin stars that follow the sky, illuminating the earth and revolving endlessly.

People are always good at creating food in ordinary life, but food is also a consolation for people to overcome their spiritual difficulties.

"Ji Xing Vinegar" and "Ji Xing Sauce" are researched by the friends of Ji Xing Liao for food. The sweet and sour Ji Xing vinegar, lightly put on the cold tofu, will turn it into The tempting black jade, and when tasting the fried shrimp balls, the white and tender prawns wrapped in the sweet and attractive Jixing sauce smeared in the mouth, which is a special flavor.

The people in Jixingliao are naturally no strangers to these two items. Although Hata Zhongying made some improvements of his own, the main body remains unchanged.

But how are these two things related to Samo chicken?

Hata Zhongying took out the pan placed under the counter, put it on the gas stove, poured palm oil into it, and then turned the switch to let the blue flame emerge from the bottom.

"The frying pan is such a great invention..."

The reason why Chinese cuisine uses round-bottomed pots is because round-bottomed pots are more fuel-efficient and have a large capacity, which is suitable for stir-frying. The most important point is that the flavors evaporated from the dishes can be well kept in the pot.

But the pan also has the benefits of a pan. The thick pan made of iron has extremely high heat resistance and heat storage, and can heat ingredients very evenly. It is perfect for frying.

The marinated chicken sizzled in the clear hot oil, and the seemingly thin layer of wheat flour and cornstarch composite carefully cared for the tender and juicy chicken inside.

The chicken was fried quickly. Hata Zhongying briskly took the fried chicken out of the oil, and then completely immersed it in the Jixing vinegar prepared before.

"Tch, it's such a pity that such a good chicken..." At this moment, he heard Mizuhara Fuyumi muttering something.

"The taste of Satsuma chicken will be completely overwhelmed by your unintelligible condiments." Mizuhara Fuyumi, who was only waiting for the last pot to start, also crossed her legs and sat on a chair with her hands on the table. "I said you might as well Throw in the towel now."

Know it even if you don't enter it!Such dishes are simply not elegant.

There is no need to compare it any further. Cooking dishes of this level is simply a waste of time.

Mizuhara Fuyumi also began to think about things after this. As the owner of a high-end restaurant, she has a lot of work to do, so she doesn't take time seriously like these kids.

"A waste of time..." Hata Zhongying whispered, and then continued to cook her own cooking seriously.

The most distinctive feature of this dish is that the fried chicken is slightly soaked in Jixing vinegar, and the fat is removed, and the taste is slightly sour, refreshing and appetizing.

Therefore, there is no room for carelessness.

It's just that he doesn't care about what Suwon Fuyumi just said just now.

waste time……

From Nakiri Ji's point of view, those ordinary students' innovations in cooking are nothing more than a waste of time.

The standardization of cooking is what he pursues.

Therefore, the cuisine that Hata Zhongying has in hand now, pieced together through his own creativity, is undoubtedly the most intolerable object for Nakiriji.

In the words of Nakiri Jiji, this is a complete B-level creative dish.

"B-grade cuisine?"

Is there really a grading system for cooking?

But in order to win, and then defeat Yang Ming.

Let him show them the delicacy of the so-called B-level cuisine!

"Next, the first thing to be reviewed is Hata Zhongying's cooking."

The little transparent referee, who had been overwhelmed by the aura of the three big bosses in the judging booth, finally plucked up the courage to speak his first line since the session.

"Hata Zhongying's dishes..."

"It looks delicious!"

On each piece of the chicken that was fried until golden and crisp, you can vaguely see the knife pattern carved by Hata Zhongying on it, which is enough to witness the amazing skills.Delicate perilla and cabbage leaves are decorated on the side, and the secret Jixing sauce piled up like condensed milk is matched with the plate. It looks like a very delicious bowl of chicken rice.

"Please take your time." Putting three chicken dishes in front of the inspector, Hata Zhongying slightly bowed and took half a step back.

"What about my share?" Mizuhara Fuyumi said dissatisfiedly beside her.

In the arena of eating halberds, it is an unwritten tradition in Yuanyue Academy to prepare a dish of one's own cooking for the opponent, so that the opponent can experience different ideas on the same topic and the same ingredients.

But since it is unwritten, it is naturally not enforced.

"I thought senior sister looked down on my cooking so much, so she probably wouldn't want to try it." Hata Zhongying picked up a plate from the cooking table, which he prepared for Mizuhara Fuyumi.

Speaking of it, this is just a halberd feast, and he is not so petty.

"Heh..." Mizuhara Fuyumi reached out to take it, looking at it with a relaxed expression.

It's such a waste to use fried chicken to make such a high-end native chicken!

And those messy toppings, black pepper?lime juice?Those extra miscellaneous flavors simply ruined the unique delicacy of Satsuma chicken.

The mellow taste of Satsuma Chicken must be overwhelmed by this unrefined practice...

"Hmm!" The moment the chicken entered the mouth, Mizuhara Fuyumi's pupils suddenly dilated.

Because of the incredible taste in her mouth, Mizuhara Fuyumi let out a voice of surprise, "How is that possible!"

impossible!Absolutely impossible!How can the flavor of Satsuma chicken remain so intact after frying!

Mizuhara Fuyumi's eyes were wide open, trying her best to explore the mystery of the piece of chicken in her mouth.

After the golden-yellow smooth skin was torn off, what was revealed was a pure white and tender chicken like freshly fallen snowflakes.

(End of this chapter)