wjnovel Chapter 406 Bear's Paw Banquet
Chapter 406 Bear's Paw Banquet
Chapter 406 Bear's Paw Banquet
The dark night is deserted and clear, and the bright moonlight is whirling down, covering the earth with a layer of gauze.
Ow!
Suddenly, an extremely mournful roar broke the silent night.
Immediately, countless flocks of birds in the forest were frightened, woke up from their sleep, flapped their wings and flew into the air.
In the deep dense forest, a splash of hot blood shot out into the air, and the scarlet blood beads were like rubies, exuding a charming brilliance.
call!
Kisame wiped the sweat from his forehead, and took the shark muscle from the neck of the big black bear under his feet.
It was very easy for him to deal with this big black bear, but the troublesome thing was to carry it back to the camping place.
Kisame placed the big black bear's arm on his shoulder, and his shoulder sank suddenly, feeling the incomparable weight.
The ghost was carrying the big black bear on his back all the way. Since the big black bear was five meters tall, nearly half of its body dragged on the ground.
boom!
After finally returning to the camping place, Kisame was already out of breath from exhaustion, so he quickly unloaded the black bear.
Fuji Fuyuki rubbed her sleepy eyes, and asked puzzledly, "Why did you bring this bear back?"
"Of course it's for supper!" Yang Ming said lightly.
Night snack?
Just this big black bear?
For a moment, Fuji Fuyuki didn't react at all.
After all, it is impossible for people in Naruto World to imagine that these ugly and savage animals can still be eaten!
You know, even on the earth before Yang Ming traveled, there were very few countries that ate big black bears.
It is only known as the big foodie nation that eats everything, whether it is flying in the sky, running on the ground, or swimming in the water. Many years ago, it began to study how to eat big black bears.
Among them, the unique bear paw is the most delicious.
Among the delicacies rated as "Eight Treasures", bear's paws are juxtaposed with leopard fetuses, orangutan lips, dragon's liver, phoenix marrow, carp tails, and crispy cicadas. head.
Bear's paw has a long history as a top-notch delicacy in the country of big foodies.
The book "Mencius King Hui of Liang" in the Spring and Autumn Period and the Warring States Period records: "Fish is what I want; bear's paw is also what I want. You can't have both, and you can give up fish and take bear's paw." Later , to the Qin, Han, Wei, Jin, Sui, Tang, Song, Yuan, Ming, and Qing dynasties, it was eaten by the emperor and princes.
In the famous "Manchu Banquet", there is a dish of "white grilled bear's paw", which is delicious and fragrant, crispy and smooth, and the color is as white as jade, which is appreciated by all eaters.
Nowadays, people use the four words "Qi, Xian, Qing, Bu" to describe the "Four Treasures of Longjiang", namely Bear's Paw, Flying Dragon, Anbi and Hericium Head Banquet.
what did you say?
Black bears are naturally protected animals, so they can't be eaten?
Regarding this, Yang Ming could only hehe.
You know, for a big foodie country, black bears are the top ingredients, how can it be possible for ordinary people to hunt and eat them, of course they must be banned!
Although bear paws are delicious, bear paws contain a lot of gelatin, so it is difficult to cook and mature in a short time.
However, later on, chefs of all dynasties have explored many methods of cooking bear paws in practice.
In the book "Food Xianhong Secret" written by Wang Shizhen during the Kangxi period of the Qing Dynasty, there was a "bear paw eating method": "For those with hair, dig the ground to make a pit, put lime and half in it, put the palm inside, add lime, cold water Pour it. Wait until the hair is over, stop cooling, take it up, the hair will be easy to remove, and the root will come out immediately. Wash and soak, soak the rice swill for one or two days. Cook in lard bag, remove the oil again. The strips and pork are the same meal. "
It can be seen from this that this dish is made after lime removal, soaking in rice swill, and steaming, so it must be crispy and delicious.
Of course, now Yang Ming has limited materials, and he doesn't have the cooking method given by the system, so he can only cross the river by feeling the stones and cooking with his own method.
Fortunately, Yang Ming has been to the world of Xiaodangjia, and he has made up his basic skills in Yangquan Restaurant. This is not a problem for Yang Ming, but there is no systematic method to make delicious food.
however.
Before cooking bear paws, there is one more important thing.
You know, black bears have four paws.
The bear's paw is the paw of a black bear, with many leather and fur, and there are front and rear paws.
The fore palms are usually small, about 15-20 cm long, with obvious flowers on the palms, a lot of gelatin, wider palms and more fragrant meat, with a fishy but not smelly smell.
The back palm is longer, about 20-30 cm long, with inconspicuous palm flowers, narrow palm surface, slightly foul smell, and lower quality than the fore palm.
Obviously, culinary bear paws actually refer to the front paws of black bears.
When cutting bear paws for cooking, you must separate the two paws for cooking. The paw that you lick every day must be fat and thick.
Of course, as the top ingredient, bear paws are actually very particular.
First of all, the freshly cut bear paws should not see the water, and the blood should be wiped dry with straw paper.
Secondly, after the bear's paws are cleaned up, a thick layer of honey should be smeared on it, and boiled on a slow fire for an hour, then the honey should be washed away, and the seasoning should be put in place.
Come to stew, stew for three hours, it must be tangy and rotten.
If you don't stew it with honey first, you won't be able to use chopsticks if you stew it for three days and three nights.
During this process, Yang Ming first put the bear's paw into a hot pot, boiled it in boiling water for ten minutes, and took it out.
Then, boil water again in the pot, add green onion, ginger, and cooking wine, then put the bear's paw and boil for ten minutes, remove the fishy smell of the bear's paw.
When the bear paws were [-]% to [-]% rotten, the iron pot was removed from the heat. Yang Ming fished out the shallots and ginger, took out the bear paws, put them on fresh banana leaves, gently removed the bones, and then cut them into cubes. The bottom skin is attached.
In foodie countries, because bear paws are precious, many ingredients are usually put in and stewed together, so the ingredients often take away the taste.
And in this bear paw cooked by Yang Ming, there are not too many condiments, so it can present the original taste of bear paw.
When Yang Ming was cooking, Fuji Fuxue had already turned on the miniature camera to broadcast live.
At this moment, when he saw that the bear's paw was really cooked, he couldn't help but salivate.
"Friends in the audience, don't blame me for waking up to taste delicious food in the middle of the night. If you want to blame it, blame Boss Yang Ming!"
"Well, I'll eat your share!"
Fuji Fuyuki stretched out her onion-like fingers, gently picked up a piece of meat, and put it in her mouth.
Suddenly, a taste that I have never enjoyed before exploded instantly!
The plumpness of the bear's paw is not like a pig's trotter and beef tendon, but more like a very thick top-quality fish lip, and the small strips of muscle inside are particularly soft, tender and delicious.
When Fuji Fuyuki was chewing, she couldn't help but scream happily.
“It was so delicious!”
"That kind of strong and powerful chewing, just like a strong man, can make every woman crazy!"
(End of this chapter)