wjnovel Chapter 651 Violent Ah Fei
Chapter 651 Violent Ah Fei
Chapter 651 Violent Ah Fei
It doesn't need much, just a small plate, inviting friends, gathering together, adding a bowl of rice, enough to eat all you can eat.
Of course, as the saying goes, extremes lead to opposites.
Although red shell meat is delicious, the more you eat, the better. For those who are weak or allergic, eating red shell is not so good, because it is easy to cause diarrhea.
Also note that the aka shell should be eaten while it is hot. It will not taste good when it is cold. When it is cold, the meat will harden and become old. It feels like eating a stone, which is very uncomfortable.
According to the method on the menu, Afei sucked the ark shell meat, and A Fei kept making a "sizzling" sound, as if playing a unique symphony. The wonderful fun is endlessly memorable.
Seeing Ah Fei tasting it so happily, Maite Kai who was sitting opposite him suddenly became upset!
"so annoying!"
Hearing the sound of sizzling, sizzling, Maitekai was no longer in the mood to read the newspaper, as if he had caught a handful of ants in his heart and was crawling, it was very itchy!
The feeling that I can only look at it but not eat it is very uncomfortable!
Maitekai was a little impatient, and greeted Bai Bai, "Why, my food hasn't arrived yet?"
Bai looked at the list in his hand, then slapped his head suddenly, with an apologetic expression on his face.
"Sorry! Sorry! I'm so sorry! I made a mistake in your order just now, I'm going to tell the boss now!"
There are a lot of customers in the shop today, although the waiter is not the only one, but it still makes her busy, such a problem can be forgiven.
In addition, Maitekai is Yang Ming's younger brother and a regular customer of the shop, knowing the reason, naturally he would not be embarrassed, but urged: "Then hurry up, I can't wait!"
"Yes, yes, yes!" Bai Rare made a mistake and seemed very disturbed. He hurriedly bowed and apologized, and then quickly came to the kitchen three steps at a time, and informed Yang Ming.
After listening to Bai's narration, Yang Ming saw that the uneasy and guilty expression on Bai's face didn't look like a fake, so he smiled immediately, patted him on the shoulder, and comforted him:
"You don't have to care so much. Humans always make mistakes. This time, take it as a lesson, and just pay attention in the future."
After comforting Bai, Yang Ming started cooking.
Since it is rare for a small shop to have a complete dish, the guests who came to the small shop showed unprecedented enthusiasm, and ordered the dishes of the Manchu Banquet one after another.
What he ordered was a dish called Longjing Bamboo Fungus.
Although it has the word Longjing, it has nothing to do with Longjing tea. Instead, it is a very simple dish of bamboo fungus.
Yang Ming picked up a knife and chopped each bamboo fungus into sections according to a certain proportion, each section was about as long as a thumb.
Afterwards, Yang Ming put them aside and took out the materials he had prepared.
Yang Ming scraped off the skin of the ginger, cut it into thin slices, then cut the shiitake mushrooms and tangerine peel in half, put them into the boiling Marlboro purple casserole, and poured out some oil.
Then, Yang Ming poured in the chopped bamboo fungus.
Dictyophora is very clean, without any fat, and there are no impurities in it. When it is put into boiling water, there will not be many impurities floating out. The whole pot looks very clear, and you can see the bottom at a glance.
Visible to the naked eye, these bamboo fungi started to change from green to dark green, accompanied by a fragrance.
The fragrance of bamboo fungus is different from that of chicken.
If the rich aroma of chicken is compared to peony flowers, it is very coquettish and eye-catching.
Then, the fragrance of bamboo fungus is like a lotus flower, coming faintly, not obvious at first, but gradually attracting people.
In the high-temperature boiling water, the bamboo fungus, which seemed to be quite thick at first, began to shrink slowly in size.
The originally tough skin of the bamboo fungus could not withstand the high temperature, and became smooth and soft, and the bamboo fungus shrank slightly inward.
Afterwards, Yang Ming fished them out, and then assembled the cut bamboo fungus on a silver plate.
Next, Yang Ming squeezed the minced fish paste into the body of Longjing fish about 8 minutes long, put it in an oil pan, cooked it with oil, picked it up, put it on the part of the bamboo fungus sprinkled with corn flour, and put two peas on the fish head Make eyes on both sides, sprinkle some nostocs, minced ham, and minced rapeseed on the back, and you will become Longjing bamboo fungus.
After the Longjing bamboo fungus was ready, Bai immediately took it out without stopping, and came to Maitekai.
"Sorry for keeping you waiting, this is your Longjing bamboo fungus!"
Smelling the faint and tangy fragrance, Maitekai's eyes lit up immediately, and he glanced provocatively at A Fei, thinking, I have something to eat, so I finally don't have to watch you drool.
At this time, A Fei also noticed this, and was a little puzzled in his heart, when did he provoke Maite Kai?I really don't understand!
However, it's not A Fei's style to just be angry for no reason. He likes revenge, repays kindness, and lives happily!
So, A Fei immediately said to Bai: "Please bring me a Longjing bamboo fungus too!"
This stinky boy!
He must have done it on purpose!
Maitekai glanced at A Fei like a blade, but saw that he also returned a provocative look at the same time, and suddenly his heart was burning with anger. He glanced at A Fei's braised red shellfish that was not long left, and suddenly he was full of pride.
"Bai, bring me a braised red shellfish too!"
Mom mentally retarded!
Ah Fei looked at Maitekai speechlessly, always feeling like he was shot while lying down, what the hell did I do to provoke you, didn’t I just glance at you, what’s wrong with you?See you will die?
Ah Fei was deeply depressed, and now he was even more angry. If it wasn't for the sake of Yang Ming's shop here, he would have taught Maitekai a lesson and made him a new man!
On the other hand, Maitekai didn't think too much about it. As a single-celled organism, he had already put his unhappiness to the wind at this time, and happily became a foodie.
He picked up the chopsticks and picked up a bamboo fungus.
As soon as the bamboo fungus entered the mouth, Maite Kai's eyes lit up immediately, and he couldn't help shouting "Hello" in his heart!
The skin of the bamboo fungus is very soft, and it tastes like dough. With a little force from the sharp teeth, it can be pierced smoothly, reaching the bamboo fungus.
The green bamboo fungus is very refreshing, rolling on the tip of the tongue, extruding sweet juice, soaking Maitekai's tongue.
Not to mention, it is also mixed with the unique aroma of shiitake mushrooms and tangerine peel. The three are mixed together, lingering on the tip of the tongue, it is the most unique flavor!
Afterwards, Maitekai turned his gaze again, and looked at the body of Longjing fish, which is about 8 cents long, made of minced fish paste.
Minced fish is made from fish meat. After being deep-fried, the skin is crispy and fragrant, exuding a pleasant aroma, which makes Maitekai move his index finger, bite it down, and swallow it whole.
The hot and scorching smell came to my heart immediately!
(End of this chapter)