wjnovel Chapter 716
Chapter 716
Chapter 716
Muye Village, Yang Ming's shop.
Today is the annual New Year's Eve. Although the New Year's Eve in Muye Village is a little different from Yang Ming's original world, the strong festive atmosphere was fully revealed early in the morning.
Early in the morning, the locals have already put up lanterns and festoons, dressed in new clothes, and walking down the street happily.
In order to celebrate the arrival of the New Year, Yang Ming also made a special trip to launch a series of New Year's delicacies to welcome guests from all over the world.
And now, Yang Ming is preparing a dish that he will definitely eat during the Chinese New Year.
That is, dumplings!
This ordinary family can make dumplings, but in Yang Ming's hands, it suddenly became unusual.
Unlike the dumplings made by ordinary people, the dumplings made by Yang Ming don't need dipping sauce.
The secret lies in Yang Ming's making dumplings.
One day earlier, Yang Ming smashed the fresh pork bones and cooked the bone marrow soup. After the broth soaked into the skin, the dumplings were properly browned to make the taste more fragrant. You don't need to dip them in sauce.
And the dumpling skin is not simple at all, it contains the wisdom of a chef.
For the dough, Yang Ming made a paste with yam, then added a little water and kneaded it directly.
As if playing Tai Chi, Yang Ming used the power of the unity of yin and yang, the power was neither too big nor too small, just right, and the resulting dumpling skin was very unique.
On the side, Zilai also saw this, and immediately rolled up his sleeves.
"Hey, boss, it's not easy, look at me!"
"Spiral pills!"
As soon as the words were finished, a group of sky-blue balls appeared in Jiraiya's hands, spinning at an extremely fast speed, and then fell into the dough.
But to his surprise and surprise, he can use spiral balls to pack dumplings, but it is completely unacceptable to make dumpling wrappers!
Under the impact of the spiral pill, the dough was torn apart, and countless fragments were scattered, splashing towards the surroundings.
Seeing this, Zilai retracted his hand in embarrassment, and smiled awkwardly: "Boss, I didn't mean it, really!"
Looking at the messy kitchen, Yang Ming twitched the corner of his mouth, narrowed his eyes, and said lightly:
"Jiraiya, you don't have to say any more, I'll fine you for not eating staff meals for a month!"
"Nani?" Ji Lai also let out a bewildered wail, "Don't!"
Yang Ming shook his head, and made another dough.
Different from ordinary dumplings, the dumplings are made of clear noodles. After the dough is kneaded and pressed, Yang Ming uses a kitchen knife to pat out pieces of dumpling skins.
The dumpling skin prepared by Yang Ming is not as thin as ordinary people's, but the ideal state, also called mandarin duck skin, which is half thin and half thick, and the surface is thin and the bottom is thick. good.
Yang Mingxing's movements like flowing water are simple and beautiful, like an ink landscape painting, full of spirituality, you can't see it at all, this is a very boring thing.
Yang Ming raised his hand and dropped it, the dumpling wrapper fell into his palm as lightly as a butterfly, and then put in the filling.
The dumpling filling is made of three delicacies stuffing, which contains pork fat soaked in red oil. The red oil is made of sesame paste, chili oil, vinegar, star anise, cinnamon, and coriander.
This unique filling can make the dumplings very delicious without dipping.
Afterwards, Yang Ming's fingers were exceptionally nimble, just like a senior pianist, his ten fingers were as one, wrapping the dumplings with precision.
The whole dumpling is in the shape of a crescent moon, crystal clear, white and red inside, thin and tough, and the filling must have pork and juice, and the pork must be smooth and springy with real flavor.
An ancient poem says:
"Fan Luo Wei cicada through the clothes, the bright red smile is half insane."
This poem even writes this beauty into a poem, comparing the hazy beauty of dumplings to a beautiful woman in a light veil. Just looking at it, you will never forget it, and you will be intoxicated in this beauty.
During the production process of Yang Ming, a group of employees had already gathered around him.
Ranwan blinked her big eyes, stretched out her finger and poked the dumpling skin, only to feel that it was soft and elastic, very good!
"It looks delicious, when can I eat it?"
Seeing this, Lei Ya hurriedly pulled Lan Wan back, and scolded with a smile:
"Don't disturb the boss's work! Do you still want to eat dumplings?"
"Oh!" Ranmaru pouted slightly, and nodded obediently.
In addition to the dumpling skin, Yang Mingbao’s dumplings are also very particular about the kneading shape. The pleats are slender and clear, and the number should reach more than 10 pleats, like a curved comb, so the previous dumplings have a curved comb. elegant name.
In terms of taste, it is required that the dumplings are not only springy, but also delicious. One bite, the springy pork, the salty sauce and the wonderful dumpling skin are like playing wonderful music in your mouth. I still don't feel like it.
When making dumplings, the standard of 10 pleats is not for Yang Ming to show off his skills, but to reserve enough space for the pork to ooze juice.
When the dumplings are wrapped, the fillings are full and ready to come out. The dumpling skins are thin and crystal clear. They look like treasures that can be treasured for hundreds of years. Each one reveals an ordinary but not simple charm, which makes the mouth water. Very gluttonous.
After finishing these, Yang Ming started frying some of the dumplings.
Yang Ming put oil on the frying pan to heat up, placed the wrapped dumplings evenly in the pan, then added pork bone soup, about 1/3 of the dumplings, then covered the lid and waited for the soup to boil slowly.
When the hot pot was boiling, the steam was steaming, the water vapor filled the air, and the entire lid of the pot was obscured by the water vapor, Yang Ming took out the dumplings.
Yang Ming tried one.
There is nothing to say about the taste. The recipe of red oil can be eaten directly without dipping in vinegar. You can feel the sourness of the sauce. The fat meat will not melt during the frying process. As for the broth instead of water The aroma of the dumplings can be clearly felt during the frying process, and the taste of the dumplings moistened by the soup is particularly good and charming, which makes people want to stop.
Afterwards, Yang Ming took out another part of the dumplings and used them for steaming.
After the dumplings are ready, they need to be steamed to create delicious food. When steaming dumplings, they are most afraid of being wet by steam. People in the past were really wise and knew how to use bamboo steamers to absorb water and keep the dim sum dry. Even if Yang Ming There are all kinds of steamers, but they still can't make the ideal effect of traditional bamboo cages.
Desserts need to be worked hard in order to be delicate and exquisite. Without proper craftsmanship and inheritance of tradition, it is impossible to make delicious delicacies that touch people's hearts.
As the smoke diffuses, the dumplings in the bamboo cage reveal a pleasant fragrance, with the tantalizing bamboo and dumpling aroma, which is fascinating.
Gollum!Gollum!
Smelling this wonderful fragrance, all the employees present felt a burst of hunger and thirst!
Sure enough, eating dumplings during the Chinese New Year is a great love!
Xiaotian wishes everyone a happy new year. In the new year, men wear cuckolds and women cheat. Please call me Xiaochunjie Red Scarf. You don’t need to thank me, hehehe
(End of this chapter)