wjnovel Chapter 787 Omurice
Chapter 787 Omurice
Chapter 787 Omurice
Nakiri Erina raised her forehead and sighed, looking at Soma Yukihira with weird eyes.
"I didn't expect you to be such a person. I really misjudged you before."
Xing Ping Chuangzhen looked embarrassed, his eyes flickered for a while, he quickly changed the subject, and said, "Aren't you worried about Yang Ming's shop's counterattack, they cook breakfast, we also cook, it's okay!"
Nakiri Erina rolled her eyes, "The question is, who will do it? How will it be priced?"
"You have to know that Yuanyue Restaurant is new to us, and it is such a big restaurant. There are so many employees up and down, and it costs a lot of money every day. If the breakfast is too expensive, no one will come. If it is too cheap, we will lose money again. !"
Xing Ping Chuangzhen gave a thumbs up, with a bright smile on his face.
"Don't forget, I'm still here!"
"I'm the best at home cooking, so this kind of breakfast is up to me."
"Oh?" Nakiri Erina raised her eyebrows, "What are you going to do?"
"Of course it's omelet rice!" Xing Ping Chuangzhen said with a straight face.
"Ah? So ordinary!" Nakiri Erina expressed disbelief.
Seeing this, Xing Ping Chuangzhen rolled up his sleeves, and a raging fire burned in his eyes.
"Since you don't believe me, let me do it for you myself!"
After finishing speaking, Xing Ping Chuangzhen turned and entered the kitchen.
"It's interesting." Nakiri Erina raised her orchid fingers, a gleam flashed in her eyes, and followed into the kitchen.
When it comes to omurice, North Star in Osaka is a must!
It is said that this is the birthplace of omelet rice. In addition to eating the original omelet rice that is puffy on the outside and soft on the inside, you can also get a glimpse of the style of the early Western restaurants in Japan.
In the world of the spirit of eating halberds, omurice is divided into two different ways.
One is the half-boiled omelet rice. The thick omelet shakes with the aftershocks. After being gently cut open with a knife, the egg liquid hidden in it covers the fried rice like a golden waterfall.
Eat half-boiled omelet rice, usually with beef and red wine sauce, or special curry sauce, put it in your mouth, the gravy is rich and delicious, the egg has a buttery aroma, and it is served with soft and plump rice. You have to lick the plate clean at the end.
The other is to fry the fried rice first, then fry an egg skin in the pan, turn the fried rice upside down, wrap it with a layer of egg skin, and pour orange-red tomato sauce on it, or make Cheng Xiaoxiong and Pikachu are usually sold in maid restaurants, and it is a very delicious dish.
Two different ways, the omurice made are equally delicious.
Today, Xingping Chuangzhen uses the second method to cook omelet rice.
Egg fried rice and egg skin are both technical tasks, which require sharp eyesight and quick hands, as well as proper fire control.
Fortunately, Ping Chuangzhen uses tribute eggs, which are just used to make omelet rice. The tribute eggs are petite, much smaller than ordinary eggs, and slightly larger than pigeon eggs. They are newborn eggs.
Newborn eggs, known as "smart eggs", are the first clutch of eggs produced by the pullet within 30-60 days before laying.Newborn eggs are smaller than ordinary eggs, but have high nutritional value. A small egg gathers all the essence.
In order to test whether the newborn egg is fresh, Xing Ping Chuangzhen opened an egg and found that the yolk is firm and elastic, and it is not easy to break even with a fork.The egg yolk is light yellow, which is different from other native eggs.
Xing Ping Chuangzhen chopped the onion, diced the ham, then turned on a low heat, put a small piece of butter and heated it until it melted, then poured in the chopped onion, and stir-fried over medium heat until the sweetness of the onion came out.
First melt the butter and fry the onion until fragrant, the taste is more authentic, and the aroma of omelet rice can be deeply rooted in the hearts of the people.
After stirring for a while, Xing Ping Chuangzhen poured in the diced ham, stir-fried evenly, then poured in the tomato sauce and continued to stir-fry, and at the same time poured in the rice, and stir-fried until it was evenly mixed with the chopped onion and diced ham.
During this process, Xing Ping Chuangzhen kept using a shovel to loosen the agglomerated rice until the rice grains were distinct.
Omelet rice is Xinghei Chuangzhen's specialty dish. Wielding a spatula in the shadow of knives and fire, let the rice, ham and eggs dance in the pot, and the aroma is overflowing all over the place for a while, and even the onlookers, Nakiri Erina, want to have a bite .
Afterwards, Xing Ping Chuangzhen poured salt, pepper and soy sauce, stir-fried evenly and put the fried rice out for later use.
Next, is the highlight of the egg fried rice.
Whether the egg fried rice can be done well, this is the critical moment.
Xing Ping Chuangzhen broke up the eggs, poured a little salt and stirred evenly, heated the pan with low heat, spread the pan surface evenly with butter, poured the egg liquid into the pan, and quickly stirred with chopsticks when it was a little sticky to the bottom.
When making egg skins, Xing Ping Chuangzhen was very careful. He melted the butter over low heat, and then poured the egg liquid to let the egg liquid flow evenly at the bottom of the pan. He spread the egg liquid very quickly, and stopped immediately when it was about to solidify. This prevents the egg skin color from zooming.
When the bottom of the egg is slightly cooked and there is still some uncoagulated egg liquid on the surface, Xing Ping Chuangzhen immediately pours the fried rice in the middle, flips up the egg skin on one side to cover the fried rice, and finally lifts the egg skin on one side carefully with chopsticks. Slowly slide to the other side and finally upside down into the plate.
During the whole process of frying the egg skins, Xing Ping Chuangzhen always used a low fire so that the eggs were not easy to cook quickly.
Xing Ping Chuangzhen made the omurice to the extreme, just like a wonderful performance.
Xing Ping Chuangzhen squeezed ketchup on the surface of the omelet rice and made the omelet rice into the shape of a bear. A cute and delicious omelet rice is done.
After using the second method, Xingping Chuangzhen made the first kind of fried rice with eggs, so I won’t go into details here.
He scrambled the eggs into three-dimensional spindle-shaped half-boiled omelets, covered them tremblingly on the fried rice, and then cut them from the beginning to the end with a sharp long knife. The sticky and slippery eggs inside flowed down and covered them naturally Served with rice, topped with a hot, rich curry sauce.
Xing Ping Chuangzhen wiped the sweat from his forehead, and handed two different plates of omelet rice to Nakiri Erina, with a gorgeous smile on his face.
"Please enjoy!"
She first took a look at the half-boiled omelet rice, the savory curry sauce was poured on the surface of the half-boiled egg, and the tender soft-boiled egg was covered on the chicken fried rice in soy sauce. The deliciousness was layered on top of each other.
When she poked open the egg skin with a spoon, and the moment it was steaming, she dug out the golden and attractive egg skin. The aroma of the egg tempted the appetite, and she felt very healed.
"I'm welcome!"
Nakiri Erina scooped up a large spoonful of fried rice, mixed with egg and curry, her cheeks were bulging, and the corners of her mouth were slightly raised, she couldn't stop taking one bite at a time!I can see other people's stomachs growling non-stop!
At this moment, Nakiri Erina only felt that, although she just ate an omurice, she was as satisfied as if she had eaten a full feast!
Even she, who has always been venomous, couldn't help being stunned, and commented:
"This egg is extremely elastic and tender, and there is a little uncoagulated egg liquid in the inner layer. After mixing with fried rice, the taste is unbelievably multi-layered. First, the smooth and tender egg is eaten first, followed by the rich uncoagulated The egg liquid wraps the fried rice, which makes the fried rice a little smooth and fragrant, and it is so delicious that people can't stop it!".
(End of this chapter)