wjnovel Chapter 820 How to Conquer a Satisfied Person
Chapter 820 How to Conquer a Satisfied Person
Chapter 820 How to Conquer a Satisfied Person
The ingredients of Kobayashi gentian are also very finely processed, so that the fish does not have a single spine, and the amount of vegetables is precisely restrained.The portion of this dish may seem too small to us foreign diners, but after a feast, all the food can be enjoyed. One of the philosophies of Japanese cuisine is to know that never wasting ingredients.
Kobayashi gentian piles up so many and complicated ingredients together, it is called mixed cooking in kaiseki cuisine.Afterwards, she packed the ingredients that couldn't be placed with other things, arranged them neatly, and handed them to Nakiri Erina.
"My special luxury kaiseki, please use it slowly!"
Nakiri Erina stared at it, and saw that the kaiseki dishes were divided into the upper middle part of the miscellaneous cooking, the lower left part of Basun, and the upper left part of the incense.Lacquerware and a few pieces of ceramics are used, and the utensils are of a medium level.
But the style is unified, the color is simple and elegant, and the taste is good.It is worth noting the red-glazed wine glass above the soup bowl on the lower left. Generally, kaiseki cuisine uses special wine utensils, adhering to low-key luxury, and everything is pleasing to the eye.
The utensils for each dish here are very particular, and they are all handmade, which is worth noting.
The main soup of Kobayashi Gendan's kaiseki cuisine is different from the soup in the general set menu. In kaiseki cuisine, this main soup is made from various high-grade seafood, which will have a stronger taste and stimulate appetite.
Kobayashi Gendan elegantly used a Japanese teapot at the table to slowly pour the broth from the abalone and sea cucumber into the bowl, and then picked up the snowflake beef belly of moderate thickness and gently slid it in the soup. The raw beef is hot and cooked, full of ritual.You know, the sense of ritual is the basic element of kaiseki cuisine.Because the cooking process depends entirely on the residual temperature of the stone pot, the beef will not be overcooked, and the taste is soft and tender.
Nakiri Erina picked up the spoon, scooped up the light yellow fresh soup, and took a sip.
"Mmm... Fresh but not greasy, the abalone and sea cucumber are mixed together with various delicacies, and it keeps stimulating the taste buds on the tip of the tongue. It's really enjoyable!"
Next, pick up a piece of blanched beef and take a bite.
"Delicious! The small beef is wrapped in thick soup. When you bite lightly, the thick juice overflows and fills the whole mouth. The beef is half-cooked, but it is just enough to push the taste of the beef to the peak."
Afterwards, Nakiri Erina turned her eyes and looked at Zabo, which is made of ingredients with richer flavors, and the three-tier arrangement of the top, middle and bottom highlights its luxury.
Nakiri Erina took a few sips and then stopped.
Seeing this, Kobayashi Gendan was a little puzzled, "Could it be that the food I made is not tasty? It's impossible!"
"belch!"
Just when she was quite puzzled, Nakiri Erina hiccupped, realized that she had lost her composure, and immediately said apologetically, "Sorry, I ate a little too much just now, and I'm a little full."
puff!
Hearing this, Xiao Lin Gendan couldn't spit out a mouthful of old blood!
Dare to love everything she did, but she winked at the blind man, it was for nothing!
You know, as a chef, the most troublesome thing is not to face picky and tricky guests, nor to face difficult ingredients, but to face a guest who is already full, and you still want the other party to eat your cooking , that is really hell difficulty!
Just like a boy will enter the sage mode after masturbation, even if there is a beautiful woman in front of him, he can still achieve the highest state of being undisturbed, after a person is full, he will also enter the sage mode. Will never love again!
Therefore, although the second round of trials did not set a theme, there was actually a hidden theme, that is how to make Nakiri Erina like to eat the food she cooked after she was full!
In fact, Kobayashi Rindo's craftsmanship is not bad, and Kobayashi Rindo won the duel because of the luxurious cooking, but he lost in his carefulness, and he didn't realize that Nakiri Erina could no longer eat.
Although the food cooked by Gentian Kobayashi is delicious and luxurious, if you eat a few more, it will gradually produce a greasy feeling.
Unfortunately.
Kobayashi Gendan knew the truth too late!
"If I had known earlier, I wouldn't be doing luxurious kaiseki cuisine!"
Kobayashi Gendan was about to cry in the toilet. The kaiseki dishes she cooked, such as abalone and sea cucumber, were all high-protein delicacies. I don't want to continue eating!
It is precisely for this reason that Gendan Kobayashi was the first to be eliminated!
On the other side, Si Yingshi also recovered from the failure of Kobayashi Gendan just now, seeing that the French foie gras he made had almost cooled down, and was about to submit the dishes.
A delicate European-style French foie gras lay quietly on Nakiri Erina's table.
Although Nakiri Erina was already a little supportive and didn't have any expectations for this dish, but when she saw the finished product in front of her eyes, she was already eager to taste the dish.
If ordinary chopsticks are still used for delicate dishes like foie gras, then I am really sorry for a world-class gourmet like Nakiri Erina.
Delicate cuisine inevitably requires the use of matching tableware.
Nakiri Erina picked up a piece of foie gras with a special tong and placed it on the dinner plate in front of her, with a fork in her left hand and a western food in her right.As if making a work of art, she cut out a small piece of foie gras in a very ladylike way and stuffed it into her mouth.
The outer layer of the seemingly very tender foie gras was a thin and crunchy one.
After biting off the whole piece, the inside is very fresh and tender, with a delicate and smooth taste, and it is matched with a layer of albino caviar on the outside.
The tip of the tongue touches crystal clear and plump fish roe, bites down lightly, the fish roe bursts in the mouth instantly, the taste bursting out of the small body is intriguing, and the taste of the sea is strong between the lips and teeth.
A kind of elegant and delicate breath, drifting away and filling the whole body, Nakiri Erina has been intoxicated by this delicacy, and now when I look at her face, I can see that the originally stern face has become a little relaxed, even the Picky brows are also made really cute.
"Okay, if I were to choose the most delicious food in Europe, I would choose this French foie gras, there is no one!" Nakiri Erina made a very high evaluation in history.
"Although I'm already very full, I have to say that this pure French foie gras dish is a top-notch dish in terms of appearance and taste, which surprised me very much."
It can be seen from her expression that she has been intoxicated by this exquisite foie gras dish.
only……
Although Nakiri Erina gave a very high evaluation, he only ate a few more bites than Kobayashi Gendan, and he couldn't eat any more. The knife and fork were placed on the table, looking like he couldn't eat.
(End of this chapter)