wjnovel Chapter 882 Copying Cooking
Chapter 882 Copying Cooking
Chapter 882 Copying Cooking
Looking at the one-in-a-million students trembling under the taste of God's Tongue, with complex expressions of unwillingness, grievance, and annoyance, Yang Ming really wanted to laugh.
Afterwards, Yang Ming focused his eyes and turned his gaze to the real highlight here, the match between the two Yuanyue Ten Elites.
One is a little girl with glasses, she looks gentle and academic, her name is Ji Zhiguo Ningning, a mustard wheat noodle expert, she is the sixth chef of Yuanyue Ten Masters.
Opposite her was a cold-looking young man, Ruishan Zhijinya, who was ranked ninth among the top ten Yuanyue, known as the "Alchemist", and controlled many restaurants under his command.
This time, it was also because he saw a piece of land in Ning Ning's family in Ji Zhi Country, a prime location close to the commercial center, which was very conducive to opening a store, so he proposed this halberd eating competition.
This competition is to cook an orange peel dish. This dish with no bright spots is the core of this competition.
Therefore, it is difficult for the two of them to cook their best dishes.
Of course, there are no restrictions on the supplementary ingredients, the cooking techniques used, the cooking that needs to be made, etc., are all free to play.
Ruishan Zhijin has decided to mix the orange peel with the meat to make a dish that has both the delicateness of the meat and the aroma of the fruit.
Ji Zhiguo Ningning found out the baking molds, and placed the eggs, honey and other ingredients in the kitchen on the cooking table. She will use orange peels to make some desserts.
Compete, touch and go.
Ji Zhiguo Ningning carefully brushed off the wax on the surface of the orange peel with warm water. After washing, he put the orange peel in a steamer and steamed it over water, and began to make desserts.
Honey orange peel muffin cake, this time she is going to make a muffin cake that combines the flavor of orange peel.
Ji Zhiguo Ningning skillfully put the eggs and honey into the egg beater and mix well, then added salad oil, fresh milk, and orange juice, and stirred the ingredients in the egg beater into a very even and delicate appearance.Among these ingredients, eggs, honey, and orange juice are all bright gold in the same color system, and the fresh milk synthesizes this gold into a somewhat soft color.
This color is consistent with the color of orange peel, and when the golden muffin cake is mixed with orange peel of the same color that cannot be found at first sight, the taste will become very surprising.
What Ji Zhiguo Ningning wanted was the surprise brought by this ordinary-looking muffin cake.Continue to sieve the low-flour fish baking powder together, add it to the fine mixed ingredients, stir, and the golden fine and milky white powder are fused together to form a batter.
In the process of stirring, the orange peel that was originally steamed is almost ready.Ji Zhiguo Ningning took the orange peel out of the pot, squeezed the orange peel, and took out a delicate knife to gently scrape off the white veins in the orange peel, leaving only the outermost golden skin.
Orange peel and white veins are relatively bitter, which will affect the sweetness of the muffin cake, so it was abandoned by Ji Zhiguo Ningning.Cut the treated orange peel into fine cubes, put water and sugar in a pot to start making syrup.
Looking at Ning Ning's cooking, Yang Ming let out a "huh" sound, and his eyes showed a scarlet light.
Sharingan has opened unconsciously, copying all these actions.
"It just so happens that I don't know how to make cakes very much. This is really an unexpected harvest, and this trip is not in vain." Yang Ming thought to himself.
On the other side, Ruishan Zhijin also.
Ruishan Zhijin also focused on Japanese cuisine this time, orange skin chicken.
In Japanese cuisine, orange peels are dried and turned into tangerine peels, which are used for medicinal purposes. The dishes made will be both delicious and healthy.
Although, tangerine peel and orange peel are different, the medicinal effect of tangerine peel is beyond the reach of fresh orange peel, and tangerine peel is used instead of orange peel in cooking.However, the preparation of dishes is by analogy. It is also possible to make orange peels as a common ingredient.
Therefore, Ruishan Zhijin is also very confident that he will gain an advantage in this competition with extensive and profound Japanese cuisine. The deliciousness and nutrition of the orange skin chicken will coexist. This dish will definitely be outstanding enough.
However, things did not go according to Ruishan Edsuya's established plan.
There was a problem with the preparation of the ingredients in the first step.
Ruishan Zhijin also frowned and held up the chicken to inspect it, and carved a hole in the chicken body with a knife, the chicken was no longer fresh!Stale ingredients are not suitable for cooking, and the kitchen does not have any extra chicken reserves.
Ruishan Zhijin also began to fall into trouble.The previously prepared dishes must be overthrown and reimagined, and the time must be lost.However, there are no ingredients in the kitchen that are suitable for making tangerine peel in Japanese cuisine.
Now, we can only find other dishes.
When Ji Zhiguo Ningning was already looking at most of the dishes, Ruishan Zhijin also searched the kitchen for a long time before re-determining the dishes.
Salmon at its most ordinary, combined with orange zest for a salmon in orange sauce.
Ruishan Zhijin had fallen behind for a long time, so he could only seize the time to marinate the salmon, and at the same time quickly use this time to squeeze the juice from the whole orange.Yes, orange zest is mixed with oranges to squeeze the juice, orange juice and fructose are mixed together.
The marinated salmon is glued with Taibai powder and put into the pan to fry one by one.The heat is slightly overheated. In order to pursue a more crispy taste, Ruishan Zhijin also used a higher temperature than usual when frying the salmon, but in order to make the inner meat more tender, the frying time was shorter. .
In this way, the fried salmon becomes crispy on the outside and tender on the inside, adding some contradictions to the taste.
Put the salmon on the plate, take out small pieces of tofu and stack them on top of the salmon, the arrangement is square and layered.A small piece of coriander is placed on the tofu, which adds some vitality to the dish and makes it more vivid visually.
Layer upon layer, like a small pyramid, from bottom to top are fried crispy salmon, original tofu, and green coriander.
Ruishan Zhijin also took a few spoonfuls of orange juice mixed with fructose and poured it on the dishes from top to bottom. The orange juice flowed down along the tofu, slid on the salmon, and finally fell on the plate to form a circle around the salmon.
Sprinkle with some spiced basil powder.The dish is finally done.
Ji Zhiguo Ningning had already poured the orange peels with syrup, mixed the orange peels into the batter, and poured them into muffin cups one by one to complete the final baking.
At this time, Ji Zhiguo Ningning also finished her cooking.
The next step is to try it.
(End of this chapter)