wjnovel Chapter 915 Reversal
Chapter 915 Reversal
Chapter 915 Reversal
Sneering, mocking insults, and scolding made everyone who knew Yang Ming frown. Although they didn't like it, they seemed to have no way to refute it. Because Yang Ming had humiliated them, he just didn't want the person who was his classmate in the field to be so insulted.
This kind of ridicule and insult by thousands of people made even those outside the arena a little embarrassed. Even Tian Suohui, who was nervous in the background, gritted his teeth and his eyes were almost red. Holding her tightly, he had already gone up and pulled Yang Ming down.
Not to mention Yang Ming who stood in the field and faced those people directly.
"Tch, it's really annoying. They didn't dare to talk when Yang Mingjun made such a powerful Tenglong just now. It's good now..." Alice also said angrily with a puffy face,
Ryo Kurokiba behind her didn't have any emotional fluctuations, but looked at the field and said lightly: "This is the end of failure. If you want to resolve it, you can only win, and only the beauty of form is nothing at all." Good cuisine, only those that can conquer the opponent from the taste level, are the real cuisine..."
"Besides, he doesn't necessarily lose..."
"Don't set a flag for yourself too early~" Yang Ming didn't get angry at all, or when the emotional instability happened, he still looked like he hadn't moved for ten thousand years. Erina at the lower mouth of the Sichuan area with her claws turned into, the corners of her mouth began to curl up slightly, her eyes narrowed into slits, and she pointed at Miyoko behind her with a pistol-like expression: "It seems that you did my After the subordinates, I need to tell you to study the Three Character Classic~ and..."
"My Longteng Continent map~ But now I really start to show my true face~"
As soon as the words fell, Erina ate the last piece of chicken feet. Although she didn't like eating chicken feet very much, she still ate the last piece with hope. This is Yang Ming's cuisine. If other people, such as Tian Suohui didn't even take a second look at it.
But the moment he ate it, he didn't feel like he was biting the chicken feet, and he tore it off in one bite.
Before she had time to wonder why the chicken feet were so soft, a flame-like mellow and spicy taste on the tip of her tongue stopped all her thoughts...
"so spicy!!!!"
It was the first time that Erina was called out because of a dish made by someone her age. Over the years, because of her father's several dishes, she has been able to handle her unique taste well, although she can still detect the depth of each dish The most ecstasy taste, but she can no longer feel the power enough to make her feel warm, not even Senzaemon's...
This is the price of temporarily being able to control yourself
But this time, she felt a different taste from a dish that was about to give up. The spicy taste like a dormant flame broke down the defense line in her heart almost instantly. The spiciness, the mellow aroma, and the chewy taste are all cheering on her tongue. Every second, the wave of spiciness is sweeping in waves without stopping, and every second is different. feeling...
Although Erina's moving cry was very small, it immediately stopped the mocking voices of the audience, and she looked at this side in astonishment, as if she didn't understand what happened.
But looking at Erina's bright red face, intoxicated expression, and unprecedented expression, everyone had a bad premonition in unison
No way……
The wife and Mrs. Chapelle are getting closer, and they have almost eaten, and they can see more clearly, but they are also more stunned. Although it is not bad, why does this level of cooking make God's Tongue show such an expression? Could it be that she is stepping down for Yang Ming?
But soon they also knew why. After eating the last dish, different flavors suddenly spread from their tongues. The combination of different delicious flavors highlights the strongest flavor. The impact took them to the sky like a dragon...
The three of them slowly opened their eyes, but in front of them was not the venue, but the endless sky. Looking down, a giant dragon was entrenched on the ground, which made them unable to move even though they didn't move at all.
Or don't want to move...
Erina felt it even more deeply. The moment the protection in her heart was broken away, a majestic and warm embrace gently embraced her in the air of the taste illusion, as if she was worried that she would be overwhelmed. Infected by the air current in the air, the warm embrace made her close her eyes comfortably, with a child-like smile on the corner of her mouth, and lay down in that familiar yet unfamiliar embrace with peace of mind.Looking back, it seemed to be covered in a layer of fog, and it was impossible to know.
"Brother Yang Ming..." The soft, outrageous voice came out of the small mouth involuntarily, but it quickly dissipated with the wind.
Miyoko looked in disbelief at the fascinated expressions of the three people on the judging table, and could even vaguely see the tears seeping from the corners of Erina's eyes, and couldn't help shouting to the smiling Yang Ming: "Why! Why did it appear? This situation! I just ate an ordinary chicken feet with chopped peppers! Why did it cause such a strong effect!"
"First of all, this is not an ordinary chicken feet with chopped peppers, but my special chicken feet with shrimp paste and chopped peppers~" Yang Ming shook his fingers and said with a smile: "Secondly, a chicken feet really can't achieve such an effect , but what I made was a continental map, not chicken feet with chopped peppers,"
"Shandong pancakes of Shandong cuisine are simple, but they have a refreshing taste;"
"The shredded taro in Anhui cuisine is sweet to the heart, and the taro is rich in nutrition, which is no less than other ingredients;"
"Cantonese lily dumplings are more novel than ordinary dumplings. They care about the shrimp gelatin and lily flowers in them. The fresh, sweet and refreshing taste is unique"
"Steaming the cured meat of Hunan cuisine with the steamed lion's head of Jiangsu cuisine. The two complement each other, highlighting the freshness and smoothness of the lion's head and the salty and sweet taste of the bacon, which is flexible and not greasy;"
"There is also the flat meat of Fujian cuisine, which is also steamed with lily dumplings. The meat is also made of chicken, eggs, and chicken essence. I added the leftover shrimp gelatin from lily dumplings to make it more refreshing. slip;"
"In the end, of course, it is Sichuan cuisine's chopped pepper chicken feet. In fact, it should not be called chopped pepper chicken feet, because there is no chicken bone in it. I stuffed the chicken feet with shrimp meat, and it was my special spicy shrimp. Shrimp meat is used to highlight the delicacy."
(End of this chapter)