Chapter 975 Let You Know What Chinese Cuisine Is
Chapter 975 Let You Know What Chinese Cuisine Is
Chapter 975 Let You Know What Chinese Cuisine Is
Although Mizuhara Fuyumi said it in a very flat tone, the scene seemed terrifying to the students...
Mizuhara Fuyumi, who looked expressionless, was so strict.
Because of a small problem with the first dish, the rest of the dishes were directly judged as "failed" without even tasting it.
The first group of two students who submitted their works could only leave the cooking classroom dejectedly.
"The next group, serve it up for review while it's hot, it won't taste good if it's cold!" Fuyumi Mizuhara said calmly, still expressionless.
After hearing this, the group who prepared the dishes were all a little worried and scared, and the dishes were delivered to her.
"qualified!"
"Unqualified!"
……
In Suwon Fuyumi, there are only two results: "passed" and "failed". For those who are not qualified, she will point out that those places are not doing well, while those who are qualified will not say much.
Although she was judged "qualified", it does not mean that it is "delicious" in her opinion. She only reviews the students' dishes from the perspective of judging taste. If you want to review according to her personal taste, it is estimated that 23 Few of the group could pass.
Soon it was Ryoko Sakaki's turn.
Ryoko Sakaki's partner is a strange boy who has never met before. She successfully passed the assessment with two dishes made by her unique "qu cuisine" and the two dishes of her partner.
Then there is Yoshino Yuki's "game cuisine", which uses various game as the main ingredients and the "Western" style taste has also been recognized by Suwon Toumi.
Until almost 16:30, 18 groups of members had been evaluated, and 6 of them were judged as "unqualified", which means that at this moment, 12 people had to drag their own trips away. moon.
Erina looked at the last hour left in the time, and couldn't help turning her head to look at Yang Ming and said, "How is it? My cooking will be finished in at most 10 minutes, how about yours?"
"Erina, don't rush~ Even if it's a redo, it will take some time!"
Yang Ming is making the final dessert, and of course it is the second time to redo the dishes after Erina's instructions and reminders.
"Hurry up, there's not much time left! If it wasn't for you, I could have finished it long ago. I saw your speed before, why are you so slow in all aspects today?" How many times has Rina disliked Yang Ming for dragging his feet, and at the same time, he is also puzzled in his heart.
Yang Ming also knew that Erina was puzzled in his heart, and he couldn't tell because he was suffering.Who told him that his attainments in Western cuisine are poor, to be able to have such a speed is considered extraordinary performance.
While Yang Ming and Erina were making the final cooking, the other four groups besides his and Erina's had also been completed.But it is a pity that one group failed the assessment and was declared "failed".
In the end, the psychological pressure of these groups is greater.
Also, because there is not much time left, I started to become impatient, and I didn’t pay attention to the details that should be paid attention to in cooking. At the same time, Mizuhara Fuyumi has tasted almost 20 group dishes, and even if I eat one dish, I am almost full. With this feeling of fullness, she tasted some dishes that she thought were ordinary, and naturally it was boring.
However, at this moment, Yang Ming and Erina's group, which was also the last group, put the finished dishes on the dining car, and four dishes covered with dinner plates were pushed in front of Suwon Tami.
Erina didn't talk nonsense, and sent her first dish, the appetizer, to Mizuhara Fuyumi.
"Chef Suwon, please taste it, this is the first [French baked snail] I made!"
The order of evaluation of the four dishes is naturally in accordance with the order of serving Western food: appetizers, soup dishes, main courses, and desserts.
"First, the first appetizer, [French Baked Snails]!"
As Erina said, she placed the first plate in front of Mizuhara Fuyumi, and after opening the lid, what appeared in front of everyone were baked snails that looked exquisite and whetted the appetite.
Baked snails, this is a classic dish in France.
The specially raised high-quality snails are boiled in water, and the meat is taken out. Garlic, spices, and onions are fried with butter, then stuffed into the snail shells, sealed with butter, and then put into a special baking tray.Then it is baked in the oven and served together with the original baking tray. When eating, it needs to be served with special dining utensils.
Because of the unique taste and appetizing effect of baked snails, many restaurants are willing to serve this dish as an appetizer.
"Chef Suwon invites you to taste!"
Erina sent the fork and tongs specially used to eat baked snails to Mizuhara Fuyumi.
"Yuanyue Resort actually hides this ingredient from other students, it's really stingy."
After Mizuhara Fuyumi murmured softly, she held the snail with pliers in one hand and picked out the snail meat from the shell with a fork in the other hand.After removing the tempting snail meat from the shell, dip it in a special sauce and slowly put it into your mouth.
"kindness…"
Mizuhara Fuyumi's complexion changed slightly after eating it, and the reason for the slight change of complexion is very simple, because the taste of the baked snails has already made her taste buds respond.
She hurriedly dipped the unfinished snail meat in the sauce again and ate it, and now her face finally had a hint of intoxication captured by delicious food.
"Delicious... The hot, soft and juicy snail meat with this special sauce spreads in the mouth. No matter how many times you eat this baked snail, it is still so delicious. It is indeed the most classic appetizer in French cuisine! "
Mizuhara Fuyumi praised with a hint of excitement and joy on her face.
To receive such a direct compliment from Mizuhara Fuyumi, Erina seems to be the No.1 in this cooking room, but everyone quickly felt that this was a matter of course, after all, this is the cooking of Master Erina.
Mizuhara Fuyumi ate two baked snails in a row, wiped her mouth, and said, "Next dish~‖!"
Although the words are simple, it is not ugly. From the slightly excited face, it can be seen that her taste buds have been hooked by the baked snails just now. The reason why the appetizer is called an appetizer is because it can stimulate the appetite of the eater. Get ready for the food you are going to eat.
Knowing that it was time for him to show his face, Yang Ming put the soup dishes he had prepared in front of Suwon Tomomi.
"Sister Mizuhara, please give me some advice. This is the soup dish I made—【Crispy Meat Soup·Change】!" Yang Ming said as he opened the lid, and a rich and tempting aroma burst out from it.
However, after hearing the name of this dish, students including Mizuhara Fuyumi had a few big question marks on their heads.
"Crisp...crisp broth? What's that?"
(End of this chapter)
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