wjnovel Chapter 993 Respective Efforts
Chapter 993 Respective Efforts
Chapter 993 Respective Efforts
"So, I feel funny, why am I eliminated! Can you give me a reason!?"
Yang Ming smiled coldly, interrupting Kojiro Shinomiya's words in front of him.
"Hmph, of course it's because you picked a broken cauliflower"
With a cold snort, Kojiro Shinomiya opened his eyes wide, looking angry.
"Yes, this is it."
Yang Ming still sneered, unmoved by Kojiro Shinomiya's ferocity at all, he continued his words: "Then I'll ask Senior Dojima now, should I be eliminated if I pick a damaged cauliflower? Should an outstanding student be eliminated? This is a bit too much!"
Gin Dojima frowned and looked at Shinomiya Kojiro, and said, "It is true that you shouldn't set up a trap that will inevitably be eliminated. Even if you want to test the students' eyesight, you should have enough cauliflowers that are intact, right?"
"If there are enough, then the assessment will not be..."
Kojiro Shinomiya wanted to explain something, but Yang Ming would never give the other party such a chance, he said again, "I think I should have the right to modify the recipe, after all, it is impossible to make perfect dishes according to your recipe of!"
Shinomiya Kojiro was about to refute, but was interrupted by another person! .
"Yeah yeah."
Kanhiko didn't know what was behind Kojiro Shinomiya, "How can we set up loopholes that are destined to fail the assessment? They should be given the right to modify the recipes, maybe they will create better dishes."
"Senior Sigong is really a stubborn person, a narcissist." She kept talking in Sigong's ear.
Immediately, Shinomiya Kojiro, who had been a little irritable before, turned pale, and he stretched out his hand to press on Gan Hyuko's head, "Hyugako, shut up!"
"It's impossible to modify the recipe! As a chef, my recipe is unquestionable!" Shinomiya Kojiro asked Dojima Gin, "When you came here for the assessment, you said that we have everything as a chef. authority, right!"
"That's right, but Yang Ming is Yuanyue's elite talent, you have no doubts about this, right? I really can't convince the commander-in-chief to fire them for this reason alone."
Dojima Gin looked at Kojiro Shinomiya with a clear look of pressure.
Shinomiya Kojiro also had to give in, he took a deep breath, "Okay, since Dojima-senpai has said so, then I will make an exception and allow you to modify the recipe, but you can't make better dishes than before. You failed! You must drop out of school!"
"No problem." Yang Ming shrugged.
Although the recipe is allowed to be modified, there are still nine ingredients, including damaged cauliflower. For Yang Ming, this is not difficult.
The key to this 'Nine Vegetable Parfaits' is the perfect fusion of the nine vegetables.
Looking at the ingredients in front of him, Yang Ming cut up zucchini, carrots, green asparagus, white asparagus, baby corn, cucumber, okra, etc. and rinsed them repeatedly until there were no impurities. Bring to a boil, adding enough water to start steaming.
During this period, Yang Ming kept flipping the ingredients, and used bleaching vinegar to treat the cauliflower repeatedly, until the color of the cauliflower became normal.
At the same time, he didn't forget to turn on Sharingan to observe to control the fire.
Controlling the heat is extremely important for a chef, so Yang Ming's Sharingan can also be said to be extremely important.
Gin Dojima, Kojiro Shinomiya, and Xiangzi Kanhiru who were watching from the sidelines all became thoughtful. They understood the strength of Yang Ming's so-called sharingan. It's amazing, the flavors of the eight ingredients are perfectly blended together.
The next step is the most critical step.
Yang Ming selected the most tender cabbage heart, washed it and put it in a colander, and poured it from the top with the hot water used to cook the vegetables before.The cabbage heart gradually spreads into petals when heated, and continues to pour until the cabbage heart is completely cooked and soft.
This cooking method is completely a way of Chinese cuisine.
After everything was settled, Yang Ming began to imitate the practice of magic spicy tofu. He began to spend time processing and improving the taste of the ingredients one by one.
Different treatments are carried out according to different ingredients and different fits, and finally the taste of the nine ingredients reaches the corresponding level without overemphasizing which one.
These things took Yang Mingsan a full 10 minutes, and some cold sweat broke out on his forehead. Finally, he put nine kinds of vegetables into the mold, put a protective film on them, and started to freeze.
The temperature is 0 degrees and the time is one hour.
And some temperature adjustments are required during the period!
This can only be done when the writing wheel is turned on, otherwise you can't know the situation inside the freezer with the naked eye.
It's no wonder that the chef of Sigong is confident, Yang Ming really finds it very troublesome to get started, the energy consumed by this dish alone is enough to make that kind of dish more than ten times before, and it's not so exhausting.
While Yang Ming was cooking, Tian Suohui, who was in his group, was also focusing on the work at hand.
Tian Suohui on the side was immersed in the joy of turning around.
She just saw the yellow and black broccoli with missing arms and legs, and almost thought it was hopeless!
The oxidized cauliflower she brought back stayed alone in the corner of the cooking table. Beside it, the vegetables washed with clean water looked extraordinarily clear in color.
If this cauliflower is used to make French jelly...the dark and bright colors overlap each other, and Tian Suohui can already imagine how inconsistent the finished product is.
Both white asparagus and green asparagus are easier to handle in these materials. You only need to cut off the root and bottom, and keep the middle part.
Zucchini is also called white melon. Just looking at its appearance, Tian Suohui can't understand that it is actually a relative of pumpkin... It has nothing in common with pumpkin except that it has such a thick skin, okay?
The washed zucchini was a bit slippery. Tian Suohui carefully cut it in half, removed the seeds inside, and cut it into long strips of moderate thickness.
As for the skin of the cucumber, Tian Suohui’s dexterous hands quickly took off its coat, and when cutting the strips, try to keep the same length and thickness as the zucchini, so that the French jelly will be more in line with the aesthetics of French cuisine .
The shape is plump and straight like a sword. The horn-shaped tender green okra is relatively easy to handle. After scrubbing, first cut off the sharp stalks on the top, then cut off the corners, apply salt evenly, and then wipe clean The appearance of the surface, this can slightly remove some of the bubbling liquid in the okra and improve the taste.
(End of this chapter)