wjnovel Chapter 234 Chapter 234, Intermediate Seafood Handling
Chapter 234 Chapter 234, Intermediate Seafood Handling
Chapter 234 Chapter 234, Intermediate Seafood Handling
This is not a big deal at all. Boss Liu has to sell several fish in a minute, and he has to settle accounts and collect money for packaging. How can he have the time to concentrate on removing all the internal organs?Those aunts who buy fish are also used to his extensive handling method. Anyway, no matter how clean you handle it, they still have to be cleaned again when they take it home.
But the fish seller said just now that Lin Xiaojian doesn't understand fish, and now he is against the generals, and there are many people around him who turn against him and support Lin Xiaojian. How can he bear this, who has been in the nearby market for more than ten years?
"I was too busy, so I didn't look carefully. I have been selling fish for more than ten years. You were selling it when you were not born. Do you think I don't understand fish?"
Hearing that everyone was adding insult to injury, the fish seller was panicked, but he was not bad at it. He grabbed a few fish that had not been cleaned, pulled them out skillfully, and gently stirred them with scissors to pull out all the internal organs.
In order to remedy the situation, he took this action very seriously, and it took twice as long as usual.
Lin Xiaojian admits that he can't do it so beautifully. This is a skill that he has been immersed in for more than ten years. It is easy to practice with a critical eye, but it is difficult to learn exquisite craftsmanship.
"What about you? What you say is so sweet, let's try to kill a few of them?"
After a few quick strokes, he processed all the fish and wrapped them up again. He put a big bag outside the small bag, wrapped it tightly, and handed it back to the customer.After doing everything properly, the fish seller let out a long sigh, picked up a few unprocessed fish and put them on the chopping board, then stared at Lin Xiaojian with unhappy eyes and said provocatively.
He admitted that he had lost his sight just now, but he didn't expect that this white and tender young man was also a caterer.Maybe it's a business with his parents, but he can lick his face and say that he is the boss. No matter what, he absolutely doesn't believe that Lin Xiaojian can handle the seafood well.
The fish seller opened his hands. These are hands that have experienced vicissitudes of life. The skin on the back of the hands is cracked and wrinkled like the bark of an old dead tree. The color is very dark. It was excruciatingly painful.
The hands are exposed to seafood all year round and work at low temperatures for a long time. If they are not careful, they will be pricked by fish bones and infected by dirt. After decades of tossing, they have become so rough that they can hardly be called hands. It may be more accurate to say they are claws. some.
Lin Xiaojian, who looks like a young student, says that he knows seafood, which is as ridiculous as a fat man who is 1 meters tall and weighs 7 pounds saying that he is a long-distance runner.
"Okay."
Ever since he received this task, Lin Xiaojian has been waiting for these words from the fish seller.
He remembered that the most commonly used line by trolls on the Internet is "You can do it, if you can't, don't BB", and today he will "I do it, I do it".
"Cut it."
Lin Xiaojian strode to the stall of the fish seller, snatched the scissors from him, picked up an untreated pomfret with sparkling reflections on the surface, and scraped it vigorously with the scissors.
"Pfft!"
Seeing Lin Xiaojian shouting loudly, the fish seller still worried that he would really kill the fish, and it would be embarrassing for him to slap himself in the face.But seeing how he was holding the scissors clumsily, the strength in his hand fluctuated from light to heavy, and it was not even at all. Seeing that the pomfret had been scraped off several strands of flesh by him, he couldn't help laughing out loud.
"This fish was scraped like this by you, who would want it? You can buy it back later."
His face immediately changed from gloomy to sunny, he crossed his hands, and said sarcastically in a relaxed tone.
"Ok!"
Lin Xiaojian just responded calmly, 99% of his attention focused on the scissors in his hands and the pomfret under the knife.
His [Ingredients Processing] level is level 5, which is a comprehensive rating. The vegetables that are often cut and served are already overcooked and can be cut cleanly with a knife.But he has very little exposure to seafood. In terms of seafood alone, it may be level 1 or 2. Most of these are crabs and shells that have recently been added to the menu. He has not killed sea fish many times since he was a child.
To put it bluntly, there are two parts to killing fish at a fish stall: removing scales and removing internal organs.
For the first fish, it took Lin Xiaojian about 30 seconds to scrape the scales, which was slow enough for the fish seller to handle three fish.
"You young man can't do it, the cowhide is blowing so loudly, and the movement is as slow as a turtle."
"Look at the tail of this fish that he messed with. Several pieces of meat have been lost. I will never sell such a fish to me."
Urban beauties can go to the mall without buying anything, just to enjoy the feeling of shuttling among the dazzling array of products; aunts who go to the market can also buy nothing. The market is an important source of gossip. As long as there is excitement, you can stand all morning Not too tired.
Seeing that the two were really trying their fish-killing skills, the aunts didn’t think that Lin Xiaojian could not buy fish because he was occupying the space, so they rushed to his side, wanting to see how he had the guts to challenge a boss who had been selling fish for 20 years , the result was disappointing.
"Forget it, forget it, you're not selling seafood, so why compete with others?"
Even the boss of Tiantian BBQ couldn't stand it anymore, and couldn't help but persuade him to make peace.
"fine."
Lin Xiaojian’s tone was still calm, his face expressionless. After cleaning up the first fish, he looked at the dirt that he took out: the fish meat that fell from the scraping, the sparse remaining scales on the fish body, and the fish belly. internal organs, quickly went through all the processes in my mind, closed my eyes, opened the personal panel in the system, and chose to strengthen [ingredient processing].
"Do you want to spend points to upgrade [Ingredients Processing 5] to level 6?"
"Yes."
"Your [ingredient processing] has been raised to level 6."
"Ding! It is found that the host still has [Intermediate Seafood Processing] that has not been learned, and now the learning requirements are met, do you want to learn?"
"Yes."
"You have learned [Intermediate Seafood Handling]."
In the flash of lightning and flint, his mind had finished communicating with the system. When he was being injected with a massive amount of information flow, Lin Xiaojian repeatedly recalled the process of handling the pomfret just now in his mind. An extremely weak part of the information flow that was originally mixed with rain and dew separated and followed him. The thoughts are injected into the relevant brain memory blocks.
This is his first attempt to guide the strengthening direction of the system. Seafood processing is a very broad concept. There are hundreds of popular seafood products in the world, such as the familiar salmon and king crab. The situation is useless.He wondered if he could strengthen the areas that he didn't need temporarily, and squeeze more resources to fully upgrade the skill points of Pomfret first?
This kind of guidance seems to have some effect, and it is obvious that the information flow of this part of pomfret is more than that of other species.Normally, all breeds should be treated equally.
System strengthening is like flooding with flood water, completely infiltrating the area called seafood processing.One of the low-lying lands has more water than other areas due to human-induced deliberate guidance.
The speed of skill strengthening was so fast that in the eyes of everyone, Lin Xiaojian just took a deep breath and closed his eyes in an evasive way, but in the next second his eyes burst into a confident light.
"The one just now was a knife test, I'm going to be serious about this one."
The corners of his mouth were raised slightly, and the scissors were spun a few times in his hands before he held them straight, like the sword flowers held by heroes in a Kung Fu movie.
"Huh? This method?"
Seeing Lin Xiaojian's way of holding the scissors suddenly improved several levels, the fish seller couldn't help but catch his breath.If he was a novice just now, he is already a seasoned veteran driver.
【This is impossible! 】
The so-called layman watches the excitement, and the insider watches the way. You can tell whether a person's skills are superb or not from the way he holds the scissors.Ordinary people who dare to turn the scissors around in their hands, it is not a joke if they are scratched, especially this kind of scissors for handling seafood, which is stained with an unknown number of bacteria, and is particularly prone to infection.
The fish seller couldn't help but suspect that he was thinking too much. With Lin Xiaojian's clumsy appearance just now, how could he be a master fish killer?
"Shhhhh!"
Regardless of the surprised gazes of the people around him, Lin Xiaojian picked up the pomfret and laid it flat, holding the head and tail with his hands, and scraped vigorously on it with scissors.
The strength was also uneven, but this time the scales were hung exactly, without scraping off a piece of flesh.
The hardness of the scales on the head, tail, fins, abdomen, and body is slightly different, and there must be a priority for cutting. Ordinary people may not be able to feel it, but a master who has been immersed in this way for more than ten years can definitely.
Every stroke of Lin Xiaojian is very steady, with just the right amount of strength, one point more is not too much, and one point less is not much.
And the route of each shave he made was planned.It only takes two or three strokes to finish a part, without wasting extra knife skills.
It took Lin Xiaojian five or six seconds to add up the fish scales on both sides. Then he cut a knife in the abdomen, put the blade of the scissors into it and stirred it, and pulled out all the internal organs with his hands. A good fish is thrown on the chopping board for a total of 10 seconds.
[Intermediate Seafood Processing] Originally, this kind of efficiency could not be achieved, but Lin Xiaojian took a trick. When strengthening his skills, he directed part of the energy to pour into killing pomfret. Now his level in this area is probably advanced.
The skill of the fish seller is probably at an advanced level. It is very difficult to go to the next level after reaching this level. You have to be talented and practice the details carefully.And every day, he only thinks about how to deal with it quickly, and he has to be distracted to calculate accounts after cutting, unable to achieve a state of concentration, and has been standing still for several years.
"This……"
Seeing this set of smooth movements, the fish seller was surprised and speechless.
In addition to him, the aunt onlookers were also surprised.Although they have bad mouths, they can tell the level of fish killing at a glance after buying vegetables for decades.
[Target: Liu Youfa]
[Skills: ingredient identification 7, ingredient processing 7, intermediate seafood processing, cooking 3]
[Reputation Point: Indifferent (279/3000)]
After the performance, Lin Xiaojian gave Boss Liu an identification technique.He guessed that Boss Liu should be as partial as he is. Although seafood processing is only intermediate, the fish that are often bought and sold should have reached advanced skills.
After all, Boss Liu is a human being and not a game boss, so it is impossible that all attributes are just right.The same intermediate seafood processing, Lin Xiaojian believes that his king crab processing level must be higher than his - although he has not touched this high-end seafood.
"Enhanced identification can be used to understand the specialties and skills of the target character."
"What do you mean?"
Just as Lin Xiaojian was thinking about the flaws in the identification technique, the system prompt appeared again erratically.
"When you feel that the identification technique is not accurate enough and the results are too vague, you can use the enhanced identification technique to get the precise information you want."
"Is that right?"
Lin Xiaojian probably understood, combined with his insights just now, the meaning of the system is that he can use the enhanced identification technique to know what kind of seafood is included in Boss Liu's intermediate seafood handling skills?
Anyway, the number of identification techniques today is still useful, so he used the enhanced identification technique on Boss Liu:
[Target: Liu Youfa]
[Skills: ingredient identification 7, ingredient processing 7, intermediate seafood processing (portunus, shrimp mushroom, pomfret, hairtail, yellow croaker...and other aquatic products are advanced), cooking 3]
【Title: Beishan Bazaar Seafood Supplier】
[Reputation Point: Indifferent (279/3000)]
Under the enhanced identification technique, other information is similar, and the title and varieties that have reached the advanced seafood processing level are additionally listed.
"Swimming crabs, shrimp mushrooms... are just Pippi shrimps. These are local seafood products from Fengxian County. It is understandable that the processing level is relatively high."
Lin Xiaojian vaguely remembered that the system had reminded him in this regard. The last time he had a drinking competition with someone at a KTV, he had to first understand the other person's drinking capacity through enhanced identification techniques so that he could be prepared.But usually there are very few opportunities to use it, so I didn't think of this at first.
"Now we really know ourselves and our enemies."
Lin Xiaojian had previously watched the fish seller kill fish, and estimated that his level of food processing in this area was around level 7-8.Now it seems that my judgment is quite accurate. Usually, people's vision is higher than craftsmanship. Lin Xiaojian feels that the craftsmanship of the fish seller is still within the range of understanding. After strengthening, he can challenge others before he dares to accept the other party's provocation. .
Take a step back and think, if you still can't compare to Boss Liu after learning [Intermediate Seafood Processing], then just surrender.There is no shame in a small business owner who has only been running a stall for a few months losing to a senior chef who has been in this business for 20 years.Anyway, the system said that as long as it can be remembered by people horizontally or vertically, it will gain prestige. You can also complete the task by humiliating yourself.
"Boss Liu, how is my fish killing? Can I compare with you?"
"If you think this one doesn't represent my level, you can check another one. I will buy all three and I won't let you bear the loss."
Lin Xiaojian's eyes wandered over a basket full of pomfret. Fish of this size are only a dozen yuan a catty, which is really not expensive, and he was willing to buy it.
"No need, I will give you these two fish as an apology for the wrong words just now."
"Whether foreigners or locals are customers, you can also buy seafood hot and spicy. I was too busy just now, and I was too excited. I'm sorry!"
When Boss Liu saw Lin Xiaojianlu's move, his anger immediately dissipated. After the anger in his heart subsided, he had no psychological barriers to apologizing.
He has been in this business for many years, and he has never encountered any grievances. In comparison, these are trivial matters. He reflected on his rudeness just now, and quickly explained.
Thank you for the monthly ticket of Tianshi swastika. I tried to send 4000 chapters for the first time. Personally, I think this conflict plot is a bit abrupt, but sometimes in life, people will be hostile for no reason~
(End of this chapter)