The system takes me for surgery

Chapter 260: Meeting an Old Acquaintance

The four men walked towards the main hall, and it could be seen that they stood in an orderly manner. The second man with the glasses and the crew cut must be the leader.

The small, middle-aged man walking in the front should be the owner who entertained the crew cut man today.

Liang Yi and the others continued to watch the chef detoxify the fugu.

Seeing that Liang Yi and the others were watching seriously, the master chef raised his voice and began to explain enthusiastically, saying, "The puffer fish detoxification method used in our shop is different from the outside. We use the innovative puffer fish detoxification method."

Liang Yi said with a smile: "It turns out that not only surgery requires the development of new technologies, but chefs also need to innovate."

Shan Linfei nodded and said, "Competition is fierce in all walks of life now, and we can't live without innovation."

"The first step is traditional, removing the pectoral and anal fins," said the chef.

The action is very quick, and it will be handled in one go.

The master holds the puffer fish with his left hand, with his back facing up, inserts the scissors from the mouth, cuts the back to the tail, and then removes the internal organs and gills. I can't eat it anymore."

Liang Yi smiled and said, "It seems that they also have a restricted area for surgery."

The chef said: "The next step is our innovative drug control method, which is to cut off the back, use the scissors to open the knife from the back, and then cut off the flesh and blood of the buttocks. It is easier to remove the blood in the back by cutting the back, which is safer, and finally remove the brain. , eyes removed, and the finished product after boiling water can be cooked."

Liang Yi saw that this operation was not difficult. He smiled and asked, "Can I also try to detoxify the puffer fish?"

The chef shook his head, glanced at him and said: "Last time, there was a young guy who wanted to show off in front of his girlfriend, but he cut his palm with this sharp knife before he killed the puffer fish, which scared me to death. You better not try."

Liang Yi asked again: "Chef, let me try it. I really want to try how this puffer fish is made."

Shan Linfei also begged the chef, "Let him try."

The chef finally nodded in agreement and said, "You can try it if you want, but the fugu you killed cannot be served on the table because you don't have a fugu certificate."

"I know this, I will just buy this puffer fish, I just want to try how it works"

"Since you think so, then you have to wear gloves, otherwise you can't blame me if they get cut. Detoxifying puffer fish is not as simple as you think. Masters like us need to train for more than a year before they can officially take up the job."

"It's okay, I just want to try it because it's difficult." Liang Yi said with a smile.

The big chef glanced at him and smiled, guessing that this young man is still so confident now, and he will not say such things in a few minutes.

Shan Linfei watched with interest from the side, wondering if Liang Yi would be at a loss and wait to eat melons.

The chef handed him the scissors and scissors, picked up a puffer fish, skinned it directly, and put it in Liang Yi's hand.

Liang Yi weighed it, and felt that the scissors and sharp knives were a bit heavy, and he was not used to holding them in his hands. Then he took the puffer fish from the chef's hand,

The chef reminded: "You just need to be careful. Liang Yi nodded, and went through the chef's operation just now in his mind, following the gourd.

Remove the pectoral and anal fins, insert scissors from the mouth, cut the back to the tail, then remove the internal organs and gills, break the spine, remove the brain, and remove the eyes.

The entire movement was completed in one go, without the slightest pause.

At this time, Shan Linfei felt a little itchy, walked over to the chef and said, "Can I try it?"

"Girls, those with delicate skin and tender flesh, no! If I get scratched, I can't afford it, and the boss will fire me."

Liang Yi helped and said: "She is a woman, so she is not afraid."

Shan Linfei rolled his eyes at him, and the chef smiled.

"May I let her try?" Liang Yi asked.

The chef gave it a skeptical look and said, "Would you do it too?"

"It should be fine." Shan Linfei nodded firmly.

The chef gave Shan Linfei the sharp knife and scissors, and then gave her a peeled pufferfish.

Like Liang Yi, Shan Linfei completely detoxified the fugu in just a few steps, and the proficiency of the whole movement is as proficient as that of a master chef who has worked for more than ten years.

The master chef was shocked by the two's operations, and thought: Maybe I met a colleague, but I don't look like a chef in terms of age and temperament.

He looked carefully at the puffer fish handled by Liang Yi and Shan Linfei several times, and they all reached the level of being a teacher, and they can be eaten normally as ingredients.

The big chef asked in surprise: "Did you also cook fugu before?"

Liang Yi shook his head and said, "No, this is the first time I have killed fish. I have never killed fish at home before."

The chef shook his head and said, "That's impossible. If it's the first time to kill a fish, people who haven't touched a knife will have no way of doing it. How can anyone be as skilled as you, who can kill puffer fish with three strokes and five divisions?" It’s poisonous, it’s impossible, can I ask what kind of work you guys do?”

Shan Linfei said truthfully, "Actually, both of us are surgeons."

The big chef suddenly realized, and said: "Ah, it's no wonder that the operation you perform every day is much more complicated than the detoxification of our little puffer fish. This is just a small operation for you."

Liang Yi said: "We are all the same. We all have high-risk operations. If the operation is not good, people will die."

This remark made the chef feel very good, he laughed heartily and said, "Haha...that's exactly what I said."

In order to show his respect to them, the chef took the puffer fish they had just killed and carefully checked it again: "I said that your puffer fish has been detoxified very well and can be eaten. I will give it to you for free. You have worked hard as a doctor." You should have more nutrition."

Liang Yi thanked him for receiving it.

The two went to ask the aunt at the front desk for a takeaway bag.

Shan Linfei said happily: "I didn't expect us to be treated like this outside as surgeons."

Liang Yi nodded and said, "Actually, although the relationship between doctors and patients is quite tense in China, the general public respects the profession of doctors."

"Well, I think so too." Shan Linfei agreed with him.

The four men just now walked to the main hall and sat in the seats they had reserved.

The man with glasses and a crew cut saw Xiang Hongzhi, the director of the affiliated hospital, and he walked over and said, "Eh? Isn't this Hongzhi?"

Seeing him, Xiang Hongzhi was quite surprised and said, "Kewen is such a coincidence, I didn't expect to meet you here."

Lu Kewen said, "Yes, are you still in that affiliated hospital?"

Xiang Hongzhi nodded and said, "Yes, I will retire in a few years, where else can I go?"