wjnovel Chapter 602 Yang Ming Said My Waist Is Broken
Chapter 602 Yang Ming Said My Waist Is Broken
Chapter 602 Yang Ming Said My Waist Is Broken
Contrary to Yang Ming's expectation, even if he made a lot of salmon sashimi, he still couldn't satisfy Kaido's little loli's stomach!
She is like a bottomless pit, she can't fill it no matter what!
Suddenly, Yang Ming felt a little dizzy!
Is it really necessary to make him exhausted, ah bah, it is overwork, ahem, it should be the rhythm of back pain.
For a chef, it is both painful and joyful for a chef to face customers who cannot eat enough.
Yang Ming rolled up his sleeves, and immediately felt his fighting spirit was high.
Be sure to fill the stomach of little Kaido Lolita!
At this moment, what he wants to do is a home-cooked dish, dumplings.
Dumplings, also known as dumplings, are a kind of semi-circular pasta with fillings. Because of their slightly flat shape, they are also called "flat food" in some places.
"Qing Barnyard Banknotes" said: "There is stuffing in it, or it is called vermicelli - and it can be steamed or fried, and it can be boiled with soup called dumplings."
Yang Ming once entered the world of Xiaodangjia, and learned a special way of making dumplings in Yangquan Restaurant.
That is, shrimp dumplings.
As a special dish in Yangcheng, shrimp dumplings are different from other places in China in terms of fillings and dumpling wrappers.
First, Yang Ming cooked the fat meat, and then cut them into small cubes with the help of elementary knife skills, each one the size of a mung bean.
Yang Ming put the diced fat meat in a bowl for later use, then took out a kitchen knife, peeled the shrimp meat to remove the fishy line, washed it, and then wiped the water dry with paper.
As the saying goes, the devil is in the details.
If the moisture of the shrimp meat is not sucked dry, it will not be easy to stick together when the filling is stirred evenly later.
Then, Yang Ming patted the shrimp flat with a knife face. During this process, Yang Ming was extremely careful, for fear that if he patted too hard accidentally, he would pat the shrimp meat into a puree, which would be unpalatable.
Afterwards, Yang Ming cut a knife in the middle of the shrimp's back, which can ensure that the shrimp meat can be steamed better during the steaming process.
Of course, it is also possible to use only these as fillings.
But in this way, the taste of the dumplings will be too monotonous and easy to get greasy.
Therefore, Yang Ming specially prepared horseshoes.
The horseshoe is refreshing and sweet, which can improve the taste of dumplings, and at the same time increase its flavor, which is the best way to kill two birds with one stone.
Yang Ming washed and peeled the horseshoes, and with his junior knife skills, cut them into small cubes the same size as fat meat.
Then, Yang Ming poured all the fillings into a big bowl.
Then, add salt, chicken essence, sugar, sesame oil, white pepper powder and egg whites, and add chopped carrots and coriander.
Yang Ming used his hands to grasp evenly in a clockwise direction. At the same time, while grasping, he picked up and beat vigorously into the bowl.
Through this kind of beating, the taste of various seasonings can be integrated into the filling, which is commonly known as delicious.
It can be seen that with the passage of time, the originally distinct fillings, after some stirring, gradually merged into one, becoming you in me, and me in you, and it is difficult to separate each other.
After the filling is finished, it is the turn of the dumpling wrapper.
Yang Ming first washed his hands with clean water, focusing on removing the peculiar smell on his hands, and then started making dumpling wrappers.
Because the stuffing needs to be marinated for a period of time after the filling is evenly mixed, so it is arranged to make dumpling wrappers later.
As for why shrimp dumplings are different from other dumplings?
Here is where the mystery will be revealed.
Because the dumpling skin of shrimp dumplings is not only made of starch, but also added with Chengfen.
Yang Ming put a pot of water first, turned off the heat after the water boiled, immediately poured the flour and starch into it at the same time, and quickly stirred in the same direction with a rolling pin.
In this process, the speed must be fast!
Never be slow!
Otherwise, the whole flour will not be able to form a ball, and it will be easy to disperse, and it will have to be done again at that time.
The flour mixed in this way is very strong, almost sticking together. Yang Ming needs to use a rolling pin to get it out one by one, put them on the chopping board one by one, then add a little lard as a lubricant, and then knead it into a smooth dough by hand. dough.
Taking advantage of the fact that the flour was still hot, Yang Ming didn't dare to waste any time, and quickly started rolling the dough.
Yang Ming took out a small amount of flour and rolled it into a thin round sheet with a rolling pin. Because of the addition of clear powder, it looked almost transparent.
Then it was stuffed with shrimp. Yang Ming was already familiar with this at Yangquan Restaurant, and everything went smoothly.
Almost at the same time, he sent the skin with the index finger of his left hand, and pinched the thumb and index finger of his right hand.
Making shrimp dumplings is not the same as making ordinary dumplings. They must be small and delicate, that is, small in size, folded evenly, and should not be dense.
The wrapped shrimp dumplings are generally a little smaller than other kinds of dumplings.
However, compared to other dumplings, the skin of shrimp dumplings is very thin and crystal clear, and the meat filling inside can be clearly seen from the outside.
Especially when I saw the whole shrimp, I became more appetizing, and my saliva was like a waterfall hanging upside down.
Yang Ming made full use of the space on the plate to arrange the wrapped shrimp dumplings into several concentric circles, and then steamed them in the hot pot that had been prepared.
Accompanied by the inhalation of the clouds and mist, a puff of fragrance permeated the air, making people even more hungry, wishing to have a quick meal of Dadou.
From the kitchen, there was a burst of fragrance suddenly.
In this fragrance, mixed with the umami taste of shrimp meat, it is even more impressive.
This is excellent shrimp dumpling!
I saw that the skins of these shrimp dumplings were as white as snow, as thin as paper, and translucent. The fillings inside the skins were faintly visible, resembling a comb of bananas, which looked very attractive.
Kaido little loli has never seen such delicious food!
Seeing you at this time, little loli Kaido felt like a huge wave rising in her stomach, and thunderous sounds suddenly exploded in this small kitchen.
Cuckoo! Cuckoo! Cuckoo!
Hearing the sound, Yang Ming suddenly recovered from his state of concentrating on cooking.
Yang Ming looked at the little Kaido who was leaning against the door wall, his eyes were wide open, and he looked salivating, and he couldn't help but feel happy.
"If you want to eat, just take it." Yang Ming said lightly.
"Then I won't be polite!" Little Lori Kaido said familiarly.
Saying that, Little Loli Kaido strode forward and grabbed a dumpling.
When she got closer, Little Loli Kaido realized that the portion size of these dumplings should be limited to one bite at most.
These shrimp dumplings have a half-moon-shaped spider belly on the outside, with a total of twelve skin folds. The whole is crystal clear, and it looks beautiful with the tender red shrimp meat inside.
Kaido's little loli parted her vermilion lips lightly, revealing her white teeth, and gently bit off a corner of the shrimp dumpling.
Don't look at the thin and transparent shrimp skin, but it has a soft and tough inside when you bite it, and it tastes very exciting.
Naturally, this is also thanks to the addition of Chengfen.
After chewing for a while, Little Loli Kaido couldn't wait to swallow the whole shrimp dumpling into her mouth.
The whole shrimp dumpling tastes smooth and fresh, delicious and attractive, it is simply the best in the world!
(End of this chapter)