Naruto Big Foodie

Chapter 603

Chapter 603

"Blah blah blah!"

Kaido little loli is like a greedy kitten, clicked her mouth, stretched out her sexy red tongue, and licked her lips.

That graceful demeanor immediately attracted the eyes of the strangers, even the hand of the red-haired Shanks couldn't help shaking, feeling like he was going to be bent.

Seeing this, Yang Ming could only sigh with emotion, the effect of Nianghuaquan this time is really too powerful!

"Hiccup~"

Little Lolita Kaido cleaned up the dumplings like a wind and cloud, and let out a full belch.

Seeing this, Yang Ming thought she was finally full.

But who knows, Kaido little Lolita said something.

"Please give me another one!"

puff!

Yang Ming said, I'm so tired!

However, under Kaido's little Lolita's cute eyes begging for help, Yang Ming was finally defeated.

There is no way, customers have needs, as a chef, no matter how tired you are, you have to bear it!

This time, Yang Ming changed another dish again, planning to cook steak that he hadn't cooked for a long time.

Excellent flavor and balance of fat and lean are especially important for a good piece of beef.

If there is only too much fat, although the taste is excellent, you will be full if you don't eat too much.

Therefore, lean meat mixed with fat meat will become top-grade beef, which won't feel greasy and can't stop eating.

This type of beef has a unique name called Frost Falling Meat.

The meat is as its name suggests, with white frost falling on the ruddy beef.

For lazy chefs who want to eat delicious dishes without spending more time and energy, frying steak is a good choice.

Because a good steak does not lie in how the chef processes it, but in the quality of the beef itself.

The chef is just adding icing on the cake to bring out the deliciousness contained in the beef.

Therefore, the simpler it is to fry steak, the more diners can truly taste the taste of beef.

Relying on his intermediate knife skills, Yang Ming easily cut three slices of beef. Each slice is not thin, about the width of a small thumb, and can be clearly seen. The white pattern is all over the body, which is really beautiful.

It is better to cut the steak a little thicker, because if it is too thin, the outside will be fried until it is burnt, and the inside will be overcooked, so the taste will be very awkward, and it is even more uncomfortable for patients with obsessive-compulsive disorder .

Yang Ming first poured a little bit of oil into the frying pan, and turned on high heat to heat the frying pan.

Because the beef is very fat and has a lot of fat, a lot of fat will escape during the cooking process, so it is only necessary to dip a little oil on the bottom of the pan to avoid sticking to the pan.

While the pot was heating up, Yang Ming didn't forget to marinate the steak.

When the pan was hot and there was a strong smell of oil, Yang Ming spread a piece of steak in the center.

Crackling!

When the steak is put into the pot, it is like burning firecrackers, making a slight explosion.

At the same time, there is also a fragrance that permeates the air, making people hang down three feet.

For frying steak, controlling the heat is an extremely important thing.

Spread the steak in the center of the pan so that the heat can be evenly distributed to every part of the steak, so that when frying, it will not cause one part to be raw and one part to be cooked.

Yang Ming poured a layer of olive oil on top of the steak, because it will be turned over later, so there is no need to add oil to the pot.

The most important thing about frying steak is not to turn it over in a hurry. If it is turned over immediately, it is easy to stick to the pan, and the beef will have a white layer, which is very unsightly.

Yang Ming turns over the noodles almost every minute, and after frying for about 1 minutes, it can be made into a plate.

When a piece of hot steak is placed on a porcelain white plate, a scent lingers around the dark-colored beef, which is eye-catching.

After the steak was fried, Yang Ming didn't rush to cut it, but let it stand for about 2 minutes to let the juice in the steak absorb back into the beef.

In this way, when you bite down on the beef, the delicious juice will splash out, making people have endless aftertaste.

Moreover, when this kind of steak is cut out, the meat in the middle will be pink, and there will be no blood, which is ideal for 7 minutes.

Yang Ming didn't add any miscellaneous condiments to the steak, like tomato sauce, cumin powder, nothing at all.

Only the most authentic steak is the best steak.

If those condiments are put in, it will overwhelm the guest and overwhelm the host, and people will only be able to eat a mouthful of condiments, and they will not be able to taste the deliciousness of the beef at all.

So the steak looks very "clean", exposing the burnt and slightly scorched skin, and a mellow aroma overflows, which makes people's taste buds secrete faster, and they can't wait to have a big meal.

Even though Little Kaido ate a lot of delicious food, she couldn't help but move her nose slightly and took a deep breath of the aroma.

Immediately, the aroma flowed down the throat and entered the body, as if bursting the entire chest, it was full of aroma.

Little Kaido is not in a hurry to eat now, but is like a lady, she sits upright like a pen holder, picks up the tableware gracefully, and cuts the steak with a knife like the most educated nobleman.

When the knife touched the surface of the steak, Loli Kaido felt a little resistance, as tough as rubber.

However, little Lori Kaido raised her arm and with a little force, she cut the steak in half like cutting tofu, revealing the tender side of the middle section.

From the cut section of the steak, it can be seen that from the outside and the inside, the color gradually changes from brown to pink, and the layers are intertwined, which is very beautiful.

Just from this point, little Loli Kaido can see that the steak is cooked well, it is perfect seven ripe, it can make people taste the deliciousness of the beef without smelling fishy.

Kaido tried this steak, and used a fork to make a hole in the golden skin, and the rich and attractive aroma suddenly came out.

"Ah~"

Little Loli Kaido sniffed lightly, and the mellow smell of barbecue entered her mind, which made her feel a little dizzy. She took a bite of the steak in a mysterious way, and the fresh juice and sauce flowed all over her mouth , Her saliva immediately flowed down from her mouth.

Chilling.

Little Lori Kaido hurriedly wiped off her saliva, looking at the half-bitten steak on the fork, the secretion of salivary glands increased rapidly uncontrollably.

This is so delicious!

What a heavenly dish!

With a swipe of the knife, Kaido cut out a piece of beef the size of an eraser, forked it gracefully, and put it in her mouth.

"Ah..."

Eat it in one bite, mouth full of fragrance!

Kaido's little loli's teeth are extremely sharp, like small knives, grinding the beef into pieces after a while.

Little Lolita Kaido did not forget the purpose of her visit, closed her eyes, and savored the experience quietly.

The beef is like chewing gum, very chewy, and it tastes very sensual.

The thick juice concentrated in the beef, accompanied by chewing, exploded like a grenade, setting off a torrent of sweetness and flooding the entire tongue!

(End of this chapter)