Naruto Big Foodie

Chapter 824 Is This Really A Vegetable Salad?

Chapter 824 This Is Really a Vegetable Salad

Afterwards, he casually reached out and grabbed the prepared red-heart radish, and cut out a few sesame seed-sized balls at the red heart of the radish, which happened to be the size of a fish's eye, and embedded it in the position of the vacant eye of the potato-carved fish.

When all the carving work was ready, Xingping Chuangzhen calculated the time, put the carved raw materials into the steamer, and put some washed vegetables into the juicer.

Xing Ping Chuangzhen took out freshly squeezed vegetable juice, some clear cucumber juice, some slightly thick celery juice, and bright red thick tomato juice...

Nakiri Erina watched Xinghei Soma's movements with folded arms, and became interested at this moment. "What kind of cooking is he going to cook?" Turning his head and asking other people, Nakiri Erina realized that he couldn't judge Xinghei Soshin's cooking at all, so he asked others for help.

The chefs gathered together shook their heads in unison, moved in unison, and looked at Xingping Chuangzhen in unison.However, Xing Ping Chuangzhen did not give an answer.

"It's been a long time since I encountered such a guessing cooking process." Si Yingshi was a little emotional.

"Yeah, I feel a little bit looking forward to it." Kobayashi Gendan's face remained unchanged.

"Then let's guess how this student is going to cook?" Yisehui excitedly set up a gamble.

"That's why this kid's cooking has some meaning." Si Yingshi stood upright, handsomely putting his hands on his waist, "Let's not talk about the taste, this cooking process is quite innovative."

The carrot-carved shrimp and potato-carved fish in the steamer were out of the pot. Xing Ping Chuangzhen took out the steamed pumpkin and placed it on the cooking table.

"Steaming and juicing the ingredients, these two methods don't use frying at all." Nakiri Erina rubbed her chin and commented, "It's too bland."

Place the fish carved with steamed potatoes, and dig a small hole at the fin position of the upper body of the fish, which destroys the overall beauty of the fish.But Xing Ping Chuangzhen didn't care. He broke off a few corns from the same steamer and put them into the dug pit, which just filled the gap.

Picking up the soup spoon, he raised his arms to pour out some tomato juice, and poured the steamed potato-carved fish with tomato juice from top to bottom, and the white and tender fish turned red in a short time.

Half of the pumpkin was placed upright on the cooking table. Xing Ping Chuangzhen poured very thick tomato juice into the pumpkin along the edge of the pumpkin and along the boundary line between the two vegetable juices, covering the bottom of the pumpkin , Put the potato-carved fish that is also drenched in tomato juice in the middle, half of the body is exposed, and half of the potatoes are buried in the tomato juice.

Then, Xing Ping Chuangzhen spread the slightly thicker celery juice on top of the tomato juice, being careful not to wash the potatoes, the fish carved with potatoes was almost buried in the vegetable juice, only a small part of the potatoes was exposed in the air.But Xing Ping Chuangzhen did not stop pouring the vegetable juice, and finally picked up the clear cucumber juice to complete the three layers of vegetable juice.

The three layers of vegetable juice from bottom to top, tomato juice, celery juice, and cucumber juice, are divided into three layers because of the different concentrations, and they are arranged like a cocktail.However, because it is placed in an opaque pumpkin, the distinction between the three layers cannot be seen from the outside.In this way, such three layers seem to be somewhat meaningless?

No, it's not pointless.Xing Ping Chuangzhen lifted one corner of his mouth and smiled lightly. He put the carved shrimp from the edge of the pumpkin and immersed it in the cucumber juice. What scenery is looking at the edge of the pumpkin.

Two endive leaves were inserted on the pumpkin, just next to the shrimp, like a small sapling for shade.

You're done!

Next up is the judging session!

"Hey, Mr. Xingping's cuisine is too plain." Tian Suohui asked in confusion, "It seems that there is no seasoning, and there is no oil."

"It really doesn't look like a main dish." Kobayashi Gendan also said lightly.

"You are really slow in cooking." Nakiri Erina crossed her arms and looked up at the time. Xinghei Chuangzhen turned out to be cooking under the deadline.

Generally speaking, the dish reviewed first has certain advantages, and the dish reviewed later will be affected by the previous dish to a certain extent.When the taste buds of the judges still linger on the taste of the previous dish, the taste of the latter dish is not so prominent.

It was really an unwise choice for Xing Ping Chuangzhen to overwhelm the last one and cook.

Dazed, Xing Ping Chuangzhen recovered from the state of cooking, and smiled at Nakiri Erina, not minding at all.

"Then, please taste my vegetable salad of Xinghei style." Pumpkins came out one by one, Xinghei Chuangzhen simply used the pumpkin as a bowl, and served the dishes in front of Nakiri Erina.

Kobayashi Gendan was lying on the table, looking curiously at the pumpkin bowl in front of him, "The bottom of the pumpkin is flattened, can it be used as a bowl?" He poked the pumpkin, "It's so stable." She is coquettish like a child, having a great time playing with pumpkins.

Si Yingshi pulled Xiao Lin Gendan, "If you poke again, the contents of the pumpkin will spill out."

"Huh? But...it's very fun. The vegetable juice in it ripples when it is shaken, and the color is very beautiful." Xiaolin Longdan said childishly.

color?

Several people looked at the pumpkin in front of them.Two endive leaves are inserted on the side of the orange half of the pumpkin, which complement the vegetable juice in the pumpkin, resembling weeping willows and river water.

And in this river, a red goldfish dived into the water, and a mischievous shrimp crouched on the bank, showing its head and beard, as if looking curiously at the diners.

Pumpkin bowls, carrot-carved shrimps, fish poured in tomato juice...all the main colors are bright orange and red, but the clear cucumber juice is not buried by this bright color.Cucumber juice and endive became a touch of light green in this bright color.

"The impact of this color is indeed very strong visually." Nakiri Erina picked up the tableware, but did not start, "Green, orange, red... There are also black sesame seeds on the shrimp's eyes, and corn on the goldfish's back." The grains...they are really colorful, and they are inexplicably appetizing."

"The fragrance of cucumber juice has been wafting, it's so refreshing." Nakiri Erina sniffed hard, "There is also the fragrance of pumpkin, which is the taste of this pumpkin bowl. The freshness of cucumber and the delicateness of pumpkin are two The two flavors blend together, an unexpected match."

Nakiri Erina stopped talking and picked up the carrot-carved shrimp. "Ah?" With an exclamation, everyone's attention was focused on the shrimp.

(End of this chapter)